Jesse Parsons

Managed all Alcoholic and Non alcoholic beverages and outlets on resort. Including 5 bars, Coffee shop, Pizzeria, Water Park, and Banquet Bars.

My responsibilities included:

- Scheduling

- Ordering

- Inventory

- Building Requisition Forms

- Hiring/ Training

- Building Menus

- Handling Deliveries

- Customer Service

- Maintaining Good Relations With Vendors

- Maintaining Labor and Cost percentages

Managed the culinary program for C.A.L.O, a treatment center for troubled youth. There were over 300 students and staff we provided 3 meals a day for, along with snacks and various other dietary needs.

My responsibilities included:

- Preparing balanced meals

- Prep work

- Cleaning and maintaining equipment

- Keeping good relationships with students and parents

- Ordering

- Developing changing menus

- Training all new staff members

Manager of a breakfast and lunch restaurant owned by my family. I was in charge of both front of house and back of house operations.

My Responsibilities Included:

- Menu Development and pricing

- Establishing P.O.S. Systems

- Ordering

- Inventory

- Hiring/ Training

- General Maintenance

- Customer Relations

- Advertising