Jesse Perales

Meat Department Manager

Fry's Marketplace

San Tan Valley, AZ

06.2016 - Current

Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
Conducted Timeframe inventories of stock and documented losses using Software.
Trained new employees on handling, safety and stocking procedures.
Completed inventory counts, reordered stock and removed expired items from supply.
Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
Worked closely with employees and customers to effectively manage daily operations and communications.
Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
Reviewed inventory levels on Timeframe basis and placed orders for products and merchandise for restocking purposes.
Motivated employees to success and pointed out areas of improvement, which bolstered efficiency rates by Number%.
Trained team members in successful strategies to meet operational and sales targets.
Implemented daily operating procedures to keep store clean, adequately stocked and well-organized.
Walked through department multiple times each shift to evaluate and correct issues such as cleaning and stock replenishment needs.
Maintained focus during busy times and delegated tasks to employees to keep business running smoothly.
Maintained clean, adequately stocked and organized store by streamlining daily operations and introducing new procedures.
Marked-down clearance items and relocated merchandise to proper store areas.