Jesse Rodriguez-Avila
Midland
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
2019
2019
years of post-secondary education
1
1
Certification
Work History
Chef
ConocoPhillips
Midland
09.2025 - 12.2025
- Developed innovative menu items that enhanced customer satisfaction and engagement.
- Executed efficient kitchen operations, ensuring timely meal preparation during peak hours.
- Trained junior staff on food safety protocols and standard operating procedures.
- Implemented safety measures to maintain compliance with health regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
Cook
Pachuco’s
Midland
04.2025 - 07.2025
- Executed daily meal preparation by following standardized recipes and portion guidelines.
- Collaborated with kitchen staff to ensure timely service and quality food delivery.
- Trained new employees on kitchen procedures and safety protocols.
- Organized kitchen inventory to streamline food storage and reduce waste.
Cook
Four Points Hotel
Midland
03.2025 - 04.2025
- Executed daily meal preparation by following standardized recipes and portion guidelines.
- Collaborated with kitchen staff to ensure timely service and quality food delivery.
- Trained new employees on kitchen procedures and safety protocols.
- Adapted to changing menu items and special dietary requests efficiently.
Education
Premier High
Midland, TXSkills
- Fast Learner
- Great Customer Service
- Easy to get along with
- Organized and clean
Certification
- Food handlers
References
References available upon request.
Timeline
Chef
ConocoPhillips
09.2025 - 12.2025
Cook
Pachuco’s
04.2025 - 07.2025
Cook
Four Points Hotel
03.2025 - 04.2025
Premier High