Jesse Sigmon
Mooresville,NC
Summary
Dynamic employee with a strong commitment to quality assurance, honed throughout years of dedication to work. Proven ability to troubleshoot complex issues while expressing team collaboration. Bilingual and punctual, I excel in professional communication and have a strong sense of integrity, ensuring high standards in all tasks.
Overview
15
15
years of professional experience
Work History
Field Technician
Cooke Rentals of Denver
04.2023 - Current
- Utilized safety practices with no complaints or accidents.
- Kept detailed records of field measurements and data.
- Performed troubleshooting and diagnostics of malfunctioning equipment, machinery, tools, and components.
- Prepared and submitted reports to document work performed and provide progress updates to management.
- Identified potential problems and prevented equipment failure through performing regular equipment inspections.
- Collaborated with other field technicians to resolve complex technical issues.
- Communicated with customers to provide updates, gather information and resolve issues.
- Trained and guided new technicians to equip with skills and knowledge needed to efficiently perform work.
- Delivered high-quality work by diligently following standard operating procedures.
- Communicated with supervisor to report progress, discuss issues and seek guidance.
- Worked with diverse types of weather and ground conditions.
Kitchen Manager
Lancaster's Bar-B-Que
02.2018 - 09.2024
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Maximized quality assurance by completing frequent line checks.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Oversaw food preparation and monitored safety protocols.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Motivated staff to perform at peak efficiency and quality.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Lead Line Cook
The Daily Grind
06.2010 - 05.2016
- Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
Education
High School Diploma -
Bandys High School
Catawba, NC06-2006
Skills
- Workplace safety
- Quality assurance controls
- Materials management
- Professional communication
- Partially Bilingual (Spanish)
- Puctual
- Strong sense of integrity
- Team oriented
- Purpose driven
Languages
Spanish
Limited Working
Timeline
Field Technician
Cooke Rentals of Denver
04.2023 - Current
Kitchen Manager
Lancaster's Bar-B-Que
02.2018 - 09.2024
Lead Line Cook
The Daily Grind
06.2010 - 05.2016
High School Diploma -
Bandys High School
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