Loaded, unloaded, and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as 50 pounds.
Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
Warehouse Worker
Rehrig Pacific
01.2015 - 01.2016
Loaded, unloaded, and moved material to and from storage and production areas.
Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
Ensured accurate order fulfillment by diligently cross-checking pick lists against packed items for consistency.
Achieved timely dispatch of orders using effective time management strategies during the picking process.
Batcher
Bay Valley Foods
09.2004 - 09.2013
Operated forklift safely to pick up and move loads.
Fostered a culture of continuous improvement within the batching department by encouraging open communication and idea-sharing among team members.
Monitored batch progress using computerized systems, making adjustments as needed to meet specifications.
Trained new employees on proper batching techniques, emphasizing safety and efficiency.
Provided technical support to other departments regarding batch-related issues or concerns.
Reduced waste and improved product quality through rigorous quality control measures.
Ensured adherence to company policies and relevant regulations while executing daily operations within the batching department.
Streamlined record-keeping procedures, ensuring accurate documentation of batch data for regulatory compliance.
Operated bulk batching systems following safety rules and procedures .
Operated food production equipment safely and responsibly for quality output.
Complied with food storage and handling procedures for safe, hygienic operations.
Worked in production to improve efficiency.
Selected correct ingredients and garnishes according to recipe specifications.
Assembled and packaged food items securely to meet company standards.
Adhered to company safety policies and procedures for proper food safety and sanitation.
Cleaned and sterilized factory processing containers and work areas to keep foods safe.
Created batches of food products with specified flavor, texture, clarity, bouquet and color profiles by following production recipes and procedures.
Kept work areas clean, neat and organized to promote safety, productivity and team success.
Worked with large vats, paddles and agitators to blend, mix and heat raw materials.
Followed instructions and processes to maintain food and beverage integrity.
Cultivated positive work setting for all employees by actively listening and communicating with team members focused on common goals.