Jesse Urban
EL SEGUNDO,CA
Summary
Results-driven Executive Chef with a strong focus on developing training programs and streamlining kitchen workflows. Successfully increased customer satisfaction through innovative menu development and efficient kitchen operations, ensuring adherence to food safety regulations.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Executive Chef
Brewport Taphouse
07.2020 - Current
- Led culinary team in preparing seasonal menus aligned with Brewport Taphouse's brand and customer preferences.
- Implemented standardized recipes, ensuring consistency and quality across all dishes served.
- Developed training programs for kitchen staff, enhancing skills and operational efficiency.
- Streamlined kitchen workflows, reducing food waste and improving overall productivity.
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Coordinated employee schedules and developed staff teams to boost productivity.
- Collaborated with suppliers to source high-quality ingredients, maintaining cost-effectiveness without compromising standards.
- Oversaw inventory management processes, optimizing stock levels to meet demand while minimizing excess.
- Established safety protocols in compliance with health regulations, fostering a safe working environment for staff.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Implemented special events promotions such as theme nights or cooking demonstrations to attract new clientele and boost sales revenues.
- Participated in community outreach events such as charity dinners or fundraisers to give back to the local community while promoting brand awareness.
- Mentored junior chefs, enhancing team skills and fostering culture of continuous improvement.
- Orchestrated catering events for high-profile clients, consistently receiving commendable feedback.
- Maintained stringent health and safety standards, passing all inspections with high marks.
- Collaborated with front of house to ensure cohesive and superior guest experience.
- Participated in food tastings and taste tests.
Kitchen Manager
CPK
06.2019 - 01.2020
- Streamlined kitchen operations to enhance food quality and service speed.
- Implemented inventory management systems to reduce waste and optimize stock levels.
- Trained and mentored staff on food safety protocols and culinary techniques.
- Coordinated with suppliers to ensure timely delivery of high-quality ingredients.
- Oversaw scheduling and staffing to ensure efficient kitchen workflow during peak hours.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Evaluated employee performance regularly, addressing any skill gaps or growth opportunities through ongoing training initiatives.
- Improved customer satisfaction with timely and accurate food delivery.
Kitchen Manager
BOA Steakhouse
08.2018 - 06.2019
- Developed standard operating procedures to maintain consistency across menu items.
- Led team meetings to communicate goals, review performance, and foster collaboration.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Conducted regular performance evaluations for direct reports to help identify areas for improvement as well as recognizing successes and contributions.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Fostered culture of continuous improvement, encouraging staff to contribute ideas for operational enhancements.
- Maintained meticulous records of health inspections, consistently achieving high scores.
- Developed and maintained high standard of kitchen hygiene, ensuring compliance with health and safety regulations.
- Coordinated with front-of-house staff to ensure seamless service delivery during peak hours.
- Resolved conflicts within kitchen team promptly, maintaining positive and productive work environment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
Education
High School Diploma -
Environmental Charter High School
Lawndale, CA06-2016
Skills
- Food safety
- Menu planning
- Cost control
- Menu development
- Strong work ethic
- Hospitality service expertise
- ServSafe certification
- Team leadership
- Hiring, training, and development
- Inventory control
- Kitchen management
- Safe food handling
- Customer service
- Kitchen operations oversight
- Kitchen staff management
- Food prep planning
- Catering and events
- Vendor relationship management
- Staff training
- Coaching and mentoring
- Creative thinking
- Food pairing
- Hygiene policy implementation
- Staff scheduling
- Dietary restrictions
- Attention to detail
- Staff management
- Fine dining
- Food service safety training
- Forecasting and planning
- Allergy awareness
- Waste reduction
- Sanitation standards
- Customer retention
- BOH operations
- Problem and complaint resolution
- Quality assurance
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Awarded in 2016 & 2017 for best chicken sandwich
- Won the El segundo chili cook off in 2024 and 2025
- Ensured safe and efficient kitchen operations while managing a BOH staff
Certification
- Hospitality Training Certification
- Manager Food Handler Certification
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Executive Chef
Brewport Taphouse
07.2020 - Current
Kitchen Manager
CPK
06.2019 - 01.2020
Kitchen Manager
BOA Steakhouse
08.2018 - 06.2019
High School Diploma -
Environmental Charter High School