Jesse Veasey
Tallahassee,Florida
Summary
Dependable professional with strong background installing, maintaining, and repairing systems and components. Maintains equipment safety and performance with in-depth inspections and corrections. Dedicated to quality and always professional. Focused Installer trained in installing equipment for commercial and residential facilities in adverse weather conditions. Extensive understanding of safety protocols for general construction and carpentry. Maintains up-to-date knowledge of equipment and product services to educate and answer customer questions. Proficient Installer offering 20 years of experience focused on customer satisfaction. Strong mechanical and technical skills with good eye for detail. Versed in diagnosing and repairing issues and installing new systems. Proficient Installer offering 20 years of experience focused on customer satisfaction. Strong mechanical and technical skills with good eye for detail. Versed in diagnosing and repairing issues and installing new systems. Proficient Installer offering 20 years of experience focused on customer satisfaction. Strong mechanical and technical skills with good eye for detail. Versed in diagnosing and repairing issues and installing new systems. Talented installer knowledgeable about inventory, schedules and new installations. Familiar with quality standards and documentation requirements. Experienced with various power and hand tools and reading tape measures accurately. Seasoned Installer with 20 years of experience working on construction job sites in full compliance with safety and quality requirements. Skilled at meeting challenging objectives and tight deadlines. Liaises with customers and contractors to accomplish projects on time. Expert installer with great technical and mechanical abilities. Resolves faults by troubleshooting, diagnosing and fixing diverse problems. Adapts easily to challenges of each work assignment. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Remodeler
Self-employeed
Tallahassee, FL
06.2021 - Current
- Applied paint or wallpaper to walls or ceilings for a finished look.
- Installed flooring material such as tile, hardwood or laminate floors.
- Installed drywall, trim, doors, windows, cabinets and countertops.
- Repaired plumbing fixtures such as sinks, toilets and showers.
- Performed demolition work to remove existing structures in preparation for new construction.
- Installed insulation in walls or ceilings using various materials such as fiberglass batting or foam board insulation.
- Grouted ceramic tiles on bathroom walls and floors for a professional finish.
- Built custom shelving units utilizing power tools such as saws, drills and sanders.
- Measured rooms accurately before starting any construction project.
- Completed daily tasks to maintain strict timelines and finish 100% projects before expected completion dates.
- Removed old siding from exterior walls and replaced it with vinyl siding.
- Assembled and installed cabinetry according to manufacturer instructions.
- Operated heavy equipment such as backhoes, bulldozers and forklifts when needed.
- Planned and coordinated remodeling projects, including scheduling subcontractors and ordering materials.
- Maintained a clean job site by sweeping away debris at the end of each day's work.
- Worked with clients to find appropriate material sources according to client budgets and specific project needs.
- Worked with homeowners to design kitchen layouts that fit their needs.
- Constructed decks from composite lumber or pressure-treated wood.
- Maintained 100% customer satisfaction by finishing projects with skill and adding professional details for best-in-class work.
- Applied superior abilities in plumbing, carpentry, and finishing to complete high-quality work for over 25 projects.
- Fabricated metal components for furniture pieces out of steel tubing or other metals.
- Managed completion of multiple projects in progress simultaneously by frequently checking supply inventories and work orders.
- Replaced damaged roofing shingles with new ones according to local building codes.
- Inspected electrical systems to ensure they meet safety standards prior to installation.
- Performed demanding physical work over extended periods and modeled positive attitude.
- Understood how to operate and maintain job site equipment safely and for maximum productivity.
- Loaded or unloaded building materials to distribute machinery or tools.
- Cleaned or prepared construction sites to eliminate hazards.
- Demonstrated best safety practices working at heights and lifting various objects.
- Inspected sites before and after construction projects.
- Measured, marked or recorded openings or distances to construction layout areas.
- Learned and mastered skilled trade specialties under guidance of expert mentors.
- Tended pumps, compressors or generators to provide power or heat or move materials.
- Displayed high standards for quality workmanship and routinely double-checked work.
- Signaled equipment operators to facilitate alignment, movement or adjustment of machinery.
- Lubricated, cleaned or repaired machinery or equipment.
- Dug ditches or trenches, backfilled excavations or compacted and leveled earth to grade specifications.
- Controlled traffic passing near, in or around work zones.
Business Owner
Self-employeed
Tallahassee, FL
04.2018 - 03.2022
- Oversaw daily operations of the business and provided guidance when needed.
- Determined pricing for products or services based on costs and competition.
- Set pricing structures according to market analytics and emerging trends.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
- Interviewed, trained and supervised employees.
- Negotiated contracts with vendors for supplies and services.
- Monitored cash flow to ensure proper budgeting of resources.
- Managed operations budgeting, accounts payable and accounts receivable and payroll.
- Conferred with customers to understand needs and finalize purchase orders.
- Analyzed competitor's pricing and product offerings in order to remain competitive within the market.
- Reconciled daily sales, prepared bank deposits and assessed financial transaction reports.
- Supervised company social media and marketing efforts to expand brand awareness and attract new customers.
- Resolved issues quickly through meticulous research and quick decision-making.
- Created a customer service policy to ensure customers were satisfied with products or services.
- Ensured compliance with all local laws and regulations related to the business operations.
- Created and implemented marketing and advertising strategies to support revenue goals and promote strategic growth.
- Reviewed financial statements on a monthly basis in order to assess financial health of the organization.
- Analyzed financial statements and trends to manage cash flow and make business decisions.
- Established marketing strategies, such as social media campaigns, to promote the business.
- Kept up-to-date on regulatory changes affecting business operations.
- Resolved conflicts between employees or customers in a timely manner.
- Initiated cost-cutting measures when necessary without sacrificing quality of products or services.
- Conducted regular meetings with employees to review progress towards company goals.
- Managed inventory levels to meet customer demand while minimizing costs.
- Participated in trade shows, conventions, and other events related to industry promotion.
- Updated website content regularly according to current trends within target markets.
- Mentored and trained new hires on sales techniques and customer service procedures.
- Identified and recruited staff members, including managers and sales personnel.
- Improved company's quality and productivity by streamlining systems and processes.
- Implemented systems for tracking sales performance and analyzing data trends in order to maximize profitability.
- Prepared weekly schedules to verify proper floor coverage within fiscal guidelines.
- Developed business from ground up and prepared records and operations for smooth handover to new owners.
- Developed business plan to secure financial backing from investors.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
- Implemented successful business strategies to increase revenue and target new markets.
- Delegated work to staff, setting priorities and goals.
- Used strong issue resolution and communication skills to cultivate and strengthen lasting client relationships.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Prepared staff work schedules and assigned team members to specific duties.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Monitored progress by establishing plans, budgets and measuring results.
- Reviewed financial statements and sales or activity reports to measure productivity or goal achievement.
- Created effective business plans to focus strategic decisions on long-term objectives.
- Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.
- Appraised inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
- Forecasted customer demand to set prices or credit terms for goods or services.
- Implemented campaigns and promotions to help with developing goods and services.
- Coordinated and directed activities of businesses or departments concerning production, pricing and sales.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
- Directed or coordinated financial or budget activities to fund operations and maximize investments.
- Mitigated business risks by working closely with staff members and assessing performance.
Restaurant Owner
Self-employeed
Tallahassee, FL
03.2019 - 03.2020
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Optimized profits by controlling food, beverage and labor costs.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Maintained relationships with suppliers and distributors in order to secure best deals on orders placed .
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Established standards for quality control, customer service, health and safety regulations.
- Coordinated catering services when requested by customers .
- Made weekly employee schedules, assigned work tasks and regularly checked quality and productivity of team members.
- Created promotions and special events to attract customers and boost sales.
- Hired, trained and motivated staff to fill all restaurant openings.
- Responded promptly to customer complaints or issues related to the restaurant's services or products.
- Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
- Managed food preparation, guest interaction, quality control and customer relations.
- Located relevant vendors, set up schedules and coordinated delivery, storage and organization of inventory.
- Interviewed potential hires for front-of-house positions such as servers and bartenders .
- Received and scheduled food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Analyzed financial reports to identify areas of improvement or cost savings opportunities.
- Implemented operational procedures to maximize efficiency while minimizing costs.
- Ensured compliance with all applicable laws, regulations and policies governing restaurants in the area.
- Monitored customer feedback to ensure satisfaction with menu items and services provided.
- Developed and implemented effective marketing strategies to increase restaurant sales.
- Performed regular inspections of kitchen facilities to ensure cleanliness, safety requirements are met as well as adherence to health codes, regulations set by state, local government agencies .
- Developed successful marketing plans to increase sales and profits while managing costs.
- Trained and supervised kitchen staff in proper food preparation techniques.
- Collaborated with chefs on new recipes, flavors and presentations for dishes served in the restaurant.
- Administered finances and led business operations by running payroll, making bank deposits and analyzing income and expenses to maintain cost-effective operations.
- Developed menus that featured local ingredients while meeting customer demands.
- Collaborated with server trainees to promptly resolve potential customer concerns.
- Negotiated contracts with vendors for food, equipment and supplies.
- Created unique recipes and applied various culinary techniques for authentic [Type] cuisine.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Evaluated performance of employees regularly through performance reviews, coaching sessions and feedbacks from customers.
- Managed and supervised [Number] employees in [Number] restaurants.
- Planned and executed special events hosted at the restaurant such as wine tastings and live music performances .
- Updated website content regularly in order to promote upcoming events and specials being offered at the restaurant .
- Guided trainees to boost safety and inventory waste management to meet pre-established business thresholds for operation.
- Trained staff, facilitated staff meetings and spearheaded menu development.
- Produced detailed documentation to outline potential worker issues.
- Oversaw food preparation, production and presentation according to quality standards.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Trained new employees to perform duties.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Resolved problems or concerns to satisfaction of involved parties.
- Distributed food to service staff for prompt delivery to customers.
- Supervised activities of dining room staff to maintain service levels and support guest needs.
- Inspected dining and serving areas for cleanliness and proper setup.
- Delegated work to staff, setting priorities and goals.
- Explained goals and expectations required of trainees.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Coached staff on strategies to enhance performance and improve customer relations.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Installer
Self-employeed
Tallassee, TN
01.2014 - 01.2018
- Removed systems and fixtures to prepare for replacements.
- Followed building standards and codes during unit installations.
- Performed troubleshooting to diagnose and resolve system issues.
- Performed timely and reliable service in shops and outdoors in variable weather conditions.
- Provided exceptional customer experiences to service recipients.
- Replaced defective hardware components when needed.
- Mounted and connected mechanical and electrical equipment according to specifications.
- Tested installed hardware and software to ensure proper functioning.
- Created and supported safe work environments to protect company interests and employee health.
- Read and comprehended technical documentation, checked measurements and reviewed site conditions to facilitate installation.
- Demonstrated proper use of equipment to reduce accidents and meet health and safety requirements.
- Wired equipment while following safe electrical procedures to eliminate risk.
- Tested and troubleshot systems to alleviate potential issues.
- Verified installation site health and reported blockages and structural issues according to standardized protocols.
- Maintained records of installations, repairs, maintenance and tests performed on computer systems.
- Provided training sessions for end-users on how to use newly installed applications.
- Ensured compliance with all relevant security protocols during installation process.
- Resolved conflicts between different types of hardware and software configurations.
- Conducted routine maintenance on complex systems requiring specific knowledge and expertise.
- Inspected service vehicles and notified supervisors of needed repair and maintenance requirements.
- Created detailed documentation of installation instructions for future reference purposes.
- Developed strategies to improve system performance and reliability by making recommendations regarding upgrades or changes in design specifications.
- Took measurements and evaluated dimensions of surrounding area to correctly install new machinery.
- Adjusted, connected, or disconnected wiring, piping and tubing to complete repairs and installations.
- Reviewed blueprints and manufacturer manuals before beginning installation and repair work.
- Installed new appliances, wiring and machinery in homes with defective equipment.
- Inspected materials and equipment regularly to check for potential hazards and machine defects.
- Estimated cost of labor and materials for projects and communicated value to clients.
- Communicated with distributors to acquire necessary equipment for projects.
- Kept records of parts and equipment used in projects to update inventory.
- Consulted blueprints and manufacturer manuals to plan appropriate and effective repair work.
- Routinely inspected equipment for preventive and emergency maintenance needs.
- Greased mechanical parts with lubrication to achieve smooth and regular functionality.
Education
High School Diploma -
Amos P. Godby High School
Tallahassee, FL05-2000
Skills
- Following Safety Practices
- Pre-Installation Site Prep
- Product Inspection
- Welding Skills
- Attention to Detail
- Construction Knowledge
- Equipment Operation
- Component Repairs
- Worksite Preparation
- Taking Precise Measurements
- Estimating Abilities
- Safety Procedures
- Time Management
- Worksite Safety and Maintenance
- Inventory Accountability
- Permit Coordination
- Customer Satisfaction
- Detail Orientation
- Quality Checks
- Power Tool Operation
- Project Management
- Work Orders
- Blueprint Reading
- Installation Expertise
- Code Requirements
- Hardware Installation
- Plumbing
- Electrical Wiring
- Construction Management
- Equipment Installation
- Flooring
Certification
- Osha 30HR course
- Mobile Home Installer Course
Timeline
Remodeler
Self-employeed
06.2021 - Current
Restaurant Owner
Self-employeed
03.2019 - 03.2020
Business Owner
Self-employeed
04.2018 - 03.2022
Installer
Self-employeed
01.2014 - 01.2018
High School Diploma -
Amos P. Godby High School