Griller
Braums
Mesquite, TX
05.2019 - 09.2019
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines
- Prepared food items such as meats, poultry and fish for frying purposes
- Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Handled portion control activities according to specified instructions provided by chef
- Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal
