Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jesse Wiles

Vancouver,WA

Summary

Experienced professional in the retail industry with a proven ability to consistently deliver high-quality meat products and provide exceptional customer service. Demonstrated track record of effectively managing inventory, ensuring product freshness, and upholding safety standards. Recognized for strong teamwork skills, adaptability to evolving demands, and unwavering reliability in fulfilling responsibilities.

Overview

13
13
years of professional experience

Work History

Meat Clerk

New seasons
04.2024 - Current
  • Collaborated with team members to achieve a well-stocked, clean, and organized work environment.
  • Cut meats to customer specifications and answered questions about specialty products as well as how to prep/ cook
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Maintained excellent levels of food safety by frequently checking product dates and temperatures.

Meat Cutter

Market of choice
11.2021 - 12.2023
  • Learned to 8pc a chicken, cut lots of beef tenderloin, deboning pork shoulders, became more adept at judging how much meat to grind on any given day as well as track those grinds and origins
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Most familiar with the closing aspects of a meat department such as rinsing, soaping, scrubbing, and sanitizing any knifes, cut surfaces, cutting equipment such as saws and slicers
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Increased customer satisfaction by providing exceptional service during peak hours in a fast-paced environment.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.

Meat Wrapper/ Cutter

Uwajimaya
06.2017 - 02.2020
  • Became proficient working with a meat slicer and bandsaw
  • Kept shelves and display cases organized, products fronted and expired items removed.
  • Learned how to cut ox tails, skirt steak, butterfly and stir fry chicken, flanken style shortribs, beef shank (deboning)
  • Placed and faxed orders to companies like carlton and painted hills
  • Offered guests top-notch service, greeting every person and assisting with needs such as locating products.
  • Collaborated with other team members to ensure a smooth workflow within the department during peak times.

Manage

Mcdonalds
01.2013 - 01.2017
  • Training new employees
  • Operating POS for closing and money deposits
  • Handling customer complaints
  • Oversaw food safety and production
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.

Patient Transport Volunteer

Department of Veterans Affairs Medical Center
04.2012 - 06.2012
  • Took orders from patient dispatch
  • Transported patients within hospital via wheelchair, stretcher, bed
  • Filed confidential government records

Education

High School Diploma -

Sunset High School
Portland, OR
06-2014

Skills

  • Punctual
  • Work focused
  • Equipment sanitization
  • Team player

Timeline

Meat Clerk

New seasons
04.2024 - Current

Meat Cutter

Market of choice
11.2021 - 12.2023

Meat Wrapper/ Cutter

Uwajimaya
06.2017 - 02.2020

Manage

Mcdonalds
01.2013 - 01.2017

Patient Transport Volunteer

Department of Veterans Affairs Medical Center
04.2012 - 06.2012

High School Diploma -

Sunset High School

Similar Profiles

CREATE PROFILE