Summary
Overview
Work History
Education
Skills
Timeline
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Jessee Rose

Wise,VA

Summary

Adept at enhancing kitchen operations and efficiency, I streamlined processes at Tacala (Taco Bell), significantly reducing spoilage and improving safety through meticulous maintenance and staff training. My expertise in sanitation procedures and task delegation led to notable improvements in service quality and operational workflow, demonstrating a strong blend of hard and soft skills.

Overview

16
16
years of professional experience

Work History

Line Cook Trainer

Tacala (taco Bell)
09.2022 - Current
  • Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
  • Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.
  • Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
  • Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
  • Improved overall kitchen safety through regular equipment maintenance checks and staff training sessions.
  • Assisted in creating specialized menus for dietary restrictions, accommodating a wider range of customer needs without sacrificing quality or taste.

Maintenance Manager

McDonald's Restaurant
05.2014 - 05.2015
  • Supervised employee performance, preventive maintenance, and safety.
  • Optimized spare parts inventory management by identifying critical items and setting appropriate stock levels based on usage patterns.
  • Improved equipment reliability by implementing a preventive maintenance program and managing repair schedules.
  • Collaborated with other department managers to coordinate maintenance activities around production schedules, minimizing operational interruptions.

Grocery Stocker

Food City
05.2008 - 05.2010
  • Enhanced customer satisfaction by providing prompt assistance with locating items and answering inquiries.
  • Placed products in correct storage locations to keep stock areas organized and inventory counts accurate.
  • Rotated stock correctly to prevent out-of-date products and removed aging items from main shelving to build special promotional displays.
  • Improved store organization by efficiently stocking shelves and maintaining clean, clutter-free aisles.

Education

Highschool Diploma - General Studies

Ridgeview High School
Clintwood, VA
07.2005

Skills

  • Sanitation Procedures
  • Food Storage
  • Quality Control
  • Product Rotation
  • Deep-frying techniques
  • Portion Control
  • Workplace Safety
  • Task Delegation

Timeline

Line Cook Trainer

Tacala (taco Bell)
09.2022 - Current

Maintenance Manager

McDonald's Restaurant
05.2014 - 05.2015

Grocery Stocker

Food City
05.2008 - 05.2010

Highschool Diploma - General Studies

Ridgeview High School

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Jessee Rose