Jesse J.R. Sanchez

• Connected with clients and developed strategies to achieve sales and customer service goals.
• Managed staffing needs through recruitment, selection, onboarding and training, disciplinary action as necessary.
• Established effective relationships with vendors to negotiate pricing and secure materials needed for production.

* Placed all orders for truck and wrap

* Worked in all positions in Deli (prep, counter, cook, etc)

* Able to lead and delegate all occasions and holidays

* Able to maintain all standards related to food and follow all state regulations

* Responsible for making schedules according to volume

*Able to hold team accountable for their actions

* Control and monitor all sales and labor

*manage all repair and maintenance issues.

* Order all products needed for restaurant.

• Created employee work schedules to keep shifts properly staffed.
• Represented the service department in executive meetings, providing reports and insights on performance and initiatives.
• Maintained records of all customer interactions and transactions.
• Coordinated with other departments within the organization to ensure seamless delivery of services.

* Initiate new rollouts for food and products

* Involved in Safety meetings to create a safe environment

* Make schedules for all team members

* Hold all team members accountable and on-going training.