JesseLee Burkett Burkett

Line cook/Line Assembler

McDonald's Restaurant

Lumberton

11.2024 - Current

Prepared food items according to standardized recipes and procedures.
Maintained cleanliness and organization of kitchen stations and equipment.
Operated kitchen equipment safely and efficiently during peak hours.
Followed food safety guidelines to ensure quality and freshness of ingredients.
Collaborated with team members to ensure timely service during busy shifts.
Assisted in inventory management by restocking supplies as needed.
Engaged in customer interactions to provide friendly and efficient service.
Supported training of new staff on kitchen operations and safety practices.
Cooked multiple orders simultaneously during busy periods.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Operated fryers and grills according to instructions to maintain safety and food quality.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Set up workstations with needed ingredients, utensils and cooking equipment.
Communicated effectively with other staff members regarding orders and menu changes.
Followed proper food handling methods and maintained correct temperature of food products.
Cleaned food preparation areas, cooking surfaces, and utensils.
Performed basic knife skills such as dicing onions or slicing meats.
Kept stations stocked and ready for use to maximize productivity.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Followed health and safety standards to ensure safe working environment for employees and customers alike.
Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
Stocked and restocked kitchen supplies as needed.
Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Set up and performed initial prep work for soups, sauces, and salads.
Inspected equipment for cleanliness prior to use every shift.
Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Responded quickly to any customer complaints or concerns about their dining experience.
Adhered to sanitation policies at all times when handling food products.

Summary

Overview

Work History

Line cook/Line Assembler

Education

Skills

Affiliations

Timeline

Line cook/Line Assembler

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