Summary
Overview
Work History
Skills
Timeline
Generic

Jessi Gomez

Clovis,New Mexico

Summary

Effective at prioritizing tasks and meeting deadlines.

Experienced with providing personalized product recommendations and fostering customer relationships. Utilizes exceptional communication skills to educate clients on product benefits and usage. Knowledge of industry trends and regulatory compliance, ensuring safe and informed consumer experience.

Overview

18
18
years of professional experience

Work History

Bartender

Kbobs
02.2025 - 06.2025
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Obtained cash bank and stocked service bar to prepare for operation.

Cultivation /manufacturing

Earl and Toms
02.2022 - 10.2023


  • Budtender
  • Joint management / manufacturing
  • Cultivating / floater

Bartender/ Cook

The Roosevelt
02.2021 - 09.2023
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
  • Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
  • Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Filled kegs

Assistant Manager

Shogun Japanese Steakhouse
09.2007 - 06.2019
  • Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
  • Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
  • Ensured compliance with all safety regulations by conducting regular inspections of equipment/operations within the store.
  • Developed marketing strategies to attract new customers, increasing foot traffic.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Established team priorities, maintained schedules and monitored performance.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.

Skills

  • Strong multitasking
  • Customer service
  • Cash register operation
  • Order management
  • Bar equipment use
  • Manufacturing

Timeline

Bartender

Kbobs
02.2025 - 06.2025

Cultivation /manufacturing

Earl and Toms
02.2022 - 10.2023

Bartender/ Cook

The Roosevelt
02.2021 - 09.2023

Assistant Manager

Shogun Japanese Steakhouse
09.2007 - 06.2019

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