Summary
Overview
Work History
Education
Skills
Languages
Assistance in Language
References
Timeline
Generic

Jessica Alomoto

Spring Valley,NY

Summary

Creative Cake Decorator known for high productivity and efficient task completion. Specialize in frosting handling, intricate piping skills and decorating techniques, as well as selecting appropriate garnishes and general cake styling for customer projects. Excel in time management, adaptability, and problem-solving to meet client expectations and deadlines with outstanding results.

Overview

9
9
years of professional experience

Work History

Chief of Cake Decoration

Pastelería Domenica
Quito, Pichincha
05.2020 - 05.2022
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Provided excellent service and attention to all customers in face-to-face or phone conversations. Incorporated creative elements into cake designs as requested by clients.
  • Formulated designs based on customer specifications.
  • Decorated cakes with a variety of edible decorations including sugar flowers, chocolate figures, and marzipan fruits. Mixed colors and flavors of frosting to create aesthetic and themed effects.
  • Assembled multiple tiers of cakes with precision and stability. This includes stacking onto tiered stands without damaging them.
  • Created custom cakes for special occasions such as weddings, birthdays, and anniversaries.
  • Assisted customers in selecting appropriate cake designs for their events.
  • Organized and ensured sanitation of supplies and tools in preparation for work.
  • Monitored inventory levels of baking supplies and alerted management when restocking was necessary.

Chief of Cake Decoration

Lily's Pastelería Y Heladería
Quito, Pichincha
12.2015 - 02.2020
  • Approached customers in a professional yet compassionate manner.
  • Identified and worked with the needs and wants of clients promptly and efficiently.
  • Operated a variety of baking machinery and tools safely and efficiently.
  • Managed inventory and baking supplies to ensure materials were available when needed.
  • Maintained a clean and sanitary work area throughout the day.
  • Formulated designs based on customer specifications.
  • Decorated cakes using various techniques such as piping and fondant sculpting. Decorated with a variety of edible decorations including sugar flowers, chocolate figures, and marzipan fruits.
  • Prepared fillings for pastries.
  • Demonstrated knowledge of proper food handling techniques when preparing ingredients.
  • Assisted in the preparation of dough for cakes, pies and other baked goods.
  • Packaged finished products for delivery services.

Office Cleaner

Alice Veronica
Monroe, NY
05.2024 - 07.2024
  • Performed routine cleaning duties within aquaculture facilities.
  • Performed deep cleaning tasks as needed including carpet shampooing or furniture and upholstery cleaning.
  • Replenished paper towels and toilet tissue as needed.
  • Inspected work areas at end of shift for cleanliness standards compliance.
  • Transported waste materials to designated collection points.
  • Responded promptly to spills or accidents that occurred in the office.

Babysitter

Yessenia Hernandez
Houston, TX
07.2023 - 04.2024
  • Teaching good manners by setting clear expectations for behavior in various settings.
  • Providing a safe environment for children while their parental figures were away.
  • Completing light housekeeping tasks such as tidying up toys and books.
  • Maintaining a positive attitude while being patient and understanding with the children.

Education

High School Foreign Degree - Accounting

Educativa De Unidad Juan De Salinas
Ecuador
07-2012

Skills

  • Efficient Cleaning & Maintenance
  • Health & Safety in Food Handling
  • Cake Decoration
  • Cake Carving
  • Knowledge of raw materials
  • Standardized recipe proficiency
  • Various methods in Glazing & Icing application
  • Able to operate different types of baking equipment & machinery
  • Personal Design Techniques and Design Methods
  • Packaging of Cakes and Pastries
  • Great Customer Service; able to work with customers to effectively deliver them a desired finished product
  • Great Communication skills with coworkers and other personnel

Languages

Spanish
Full Professional
English
Elementary

Assistance in Language

  • Coming from Ecuador, and coming from job experiences which were entirely handled with Spanish-speakers, it is difficult for me to communicate as effectively in English compared to Spanish.

References

References available upon request.

Timeline

Office Cleaner

Alice Veronica
05.2024 - 07.2024

Babysitter

Yessenia Hernandez
07.2023 - 04.2024

Chief of Cake Decoration

Pastelería Domenica
05.2020 - 05.2022

Chief of Cake Decoration

Lily's Pastelería Y Heladería
12.2015 - 02.2020

High School Foreign Degree - Accounting

Educativa De Unidad Juan De Salinas
Jessica Alomoto