Summary
Overview
Work History
Education
Skills
Relevant Training
References
Timeline
Generic

Jessica Bartram

Chantilly,VA

Summary

Recent neuroscience graduate with a passion for ensuring precision and accuracy in scientific endeavors. Proficient in conducting experiments, analyzing data, technical and problem-solving skills. Ready to apply education in the workplace with a strong desire to take on new challenges and conduct through and innovative testing. Adept at working effectively unsupervised and quickly mastering new skills. Reliable and hardworking with great interpersonal and team collaboration skills. Seeking employment in an environment that encourages professional growth and development.

Overview

9
9
years of professional experience

Work History

Biorepository Lab Technician

Avantor Sciences
Leesburg, Virginia
08.2023 - Current
  • Knowledgeable of Standard Operating Procedures of the Archives.
  • Familiar with biological specimen preparation and handling.
  • Prepared specimens and forms for transport to outside laboratories.
  • Responsible for the inventory, processing, and maintenance of research material while following established protocols and adhering to strict safety standards.
  • Labeled and stored lab samples according to laboratory specifications.
  • Followed strict safety protocols while handling hazardous materials in the laboratory environment.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Planned and completed group projects, working smoothly with others.
  • Participated in weekly team meetings to discuss progress on projects or upcoming tasks.
  • Produced and submitted laboratory documents and reports per compliance requirements.
  • Conducted daily laboratory maintenance, including cleaning and organizing, ensuring that all laboratory areas were kept clean and orderly at all times.

Lab Technician

Brody School of Medicine laboratory, East Carolina University
Greenville, North Carolina
08.2022 - 05.2023
  • Liaised with scientists to test hypotheses and pursue valuable new research. Assisted with research focused on the Evaluation of neurotoxic effects of PFAs on mice by testing the behavioral and microglial changes in brains of mice exposed. The goal being to explore whether exposure affects basic locomotor activity and number/morphology of microglia in the brains.
  • Proficiency in embedding, microtomy, Histology, immunohistochemistry, microscopy, ELISA, and data analysis.
  • Provided technical guidance and training to new lab technicians, specifically in microtomy and IHC staining.
  • Recorded data from experiments into detailed lab reports for review by supervisors.
  • Attended lab meetings to participate in research discussions.
  • Reviewed literature related to research projects conducted in the lab.
  • Interpreted experimental findings accurately in order to draw valid conclusions, and generating graphs and tables summarizing test results to present experimental findings.
  • Used time management and adaptability skills to prioritize and run multiple tests; maintaining detailed records to keep track of multiple samples.
  • Collected, labeled and stored lab samples according to laboratory specifications.
  • Maintained accurate inventory records of all chemicals used in experiments or stored in the lab.
  • Conducted daily laboratory maintenance, including cleaning and organizing.
  • Monitored and maintained laboratory equipment such as pipettes, centrifuges, and microscopes.

Bartender

Grumpy’s Pub
Greenville, North Carolina
02.2022 - 06.2023
  • Mixed and served beverages to 2000+ weekly customers
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Processed payments accurately and efficiently with POS system.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Attended regular training sessions to stay updated on new products or trends.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Developed good working relationships with fellow employees through effective communication.

Manager, Bartender, Waitress

Angus Grill
Greenville, North Carolina
07.2021 - 02.2023
  • Coached, mentored and trained team members in order to improve their job performance.
  • Conducted regular meetings with staff to discuss progress and identify areas of improvement.
  • Resolved conflicts between employees by providing guidance on company policies and procedures.
  • Provided leadership during times of organizational change or crisis situations.
  • Maintained a welcoming environment for customers and employees by analyzing customer feedback data to develop action plans for improving services offered.
  • Oversaw training process, boosting onboarding efficiency
  • Assisted other restaurant staff in the performance of their duties such as organizing, restocking, and cleaning.
  • Developed and implemented strategies to increase customer satisfaction and loyalty.
  • Enforced customer service standards and resolved customer problems to uphold quality service.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Responsible for opening and closing store, and accountable for managing up to $6,000 daily
  • Managed administrative responsibilities such as ordering food, supplies, beverages, as well as inventory control

Manager, Supervisor, Baker, Cashier

Bagel Buddies
Chantilly, Virginia
06.2015 - 08.2020
  • Provide exemplary servant leadership to fellow teammates: supervise and manage 25 employees’ total
  • Enforced customer service standards and resolved customer problems to build customer relationships and help maintain regular customers
  • Communicate effectively, resolve issues as needed
  • Responsible for thorough opening, closing and shift change functions to maintain operational standards each day, as well as opening and closing store, accountable for managing up to $900 daily.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
  • Trained employees on additional job positions to maintain coverage of roles.
  • Kept track of inventory levels for flour, sugar and other ingredients used in bakery items.
  • Monitored temperatures inside ovens during baking processes to ensure food safety regulations were met.
  • Cleaned baking equipment and utensils including mixing bowls, measuring cups, pans, trays, ovens and other tools used in the preparation of bakery items.
  • Followed health codes and regulations regarding food handling procedures.

Education

Bachelor of Science in Multidisciplinary Studies, Neuroscience -

East Carolina University
Greenville
07.2023

Advanced Diploma -

Chantilly High School
06.2019

Skills

  • Laboratory Safety Procedures
  • Sterile Technique
  • HIPAA Compliance
  • Quality Control
  • Proficient in Microtomy and Microscopy
  • Specimen Collection, Handling, and processing
  • Slide Mounting
  • Proficient in Excel and other Microsoft Office Software
  • Report and Technical Writing
  • Documentation Management
  • Attentive to detail
  • Analytical Thinking
  • Interpersonal and Written Communication
  • Strong time management
  • Ability to work in a team and multitask
  • Ability to listen and comprehend new knowledge quickly
  • Flexibility and willingness to change
  • An engaging personality

Relevant Training

  • Occupational Safety and Health Administration (OSHA)
  • Good Clinical Practices (GCP)
  • Good Laboratory Practices (GLP)
  • Infection control procedures, Chemical hygiene
  • Blood-borne pathogen
  • Radiation safety
  • Institutional Animal Care and Use Committee (IACUC)
  • Immunohistochemical (IHC)

References

References available upon request.

Timeline

Biorepository Lab Technician

Avantor Sciences
08.2023 - Current

Lab Technician

Brody School of Medicine laboratory, East Carolina University
08.2022 - 05.2023

Bartender

Grumpy’s Pub
02.2022 - 06.2023

Manager, Bartender, Waitress

Angus Grill
07.2021 - 02.2023

Manager, Supervisor, Baker, Cashier

Bagel Buddies
06.2015 - 08.2020

Bachelor of Science in Multidisciplinary Studies, Neuroscience -

East Carolina University

Advanced Diploma -

Chantilly High School

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Jessica Bartram