Jessica Bastone
Manassas,Virginia
Summary
Highly energetic and hands-on professional with a proven track record of success in the culinary industry and owning/operating a private chef company. Skilled in employee training and management, with a strong ability to handle direct confrontation and effectively communicate with guests/clients. This experience instilled a high level of social confidence, and comfortability on various stages.
Overview
2026
2026
years of professional experience
Work History
Executive Chef Owner
Southern Private Chefs
2018 - Current
- Executed financial management tasks including event costing, contract drafting, invoice creation, account balancing and receipt processing. Designed customized menus by aligning with client requirements. Crafted distinctive events featuring premium culinary selections.
Second Sous Chef
Five and Ten, Athens, GA
2017 - 2019
- Expedited line work and finished plates on the pass, maintaining a proficient and positive workplace. Conducted employee training sessions and delegated closing tasks successfully. Ordered products efficiently and preserved food to minimize waste.
Area Chef/Kitchen Manager
Stone Pin Alley/Revel Event Space, Greenville, SC
2015 - 2017
- Created Banquet Event Orders (BEOs) while monitoring schedules, labor costs, and food expenses. Supervised kitchen task delegation, ensured coordination of timely food preparation for events and full restaurant operations. Handled event management alongside routine restaurant responsibilities, fostering a positive and efficient work atmosphere.
Executive Chef/General Manager
Cheers Bar and Grill, Greenville, SC
2014 - 2015
- Directed employee engagement initiatives, procurement cycles, stock oversight, and creative menu planning. Coordinated operational schedules for both front of house and back of house teams. Achieved cost efficiency goals for labor and food. Sourced entertainment effectively for live music, karaoke, trivia, etc.
Education
Associate Degree - Applied Science in Culinary Arts Technology and Hospitality Management
Culinary Institute of the Carolinas at Greenville Tech
Greenville12.2010
graphic design
Anderson College
01.2008
Skills
- Major skill sets include but are not limited to; leadership, strong positive communication, outgoing towards strangers, strong team player, great attention to detail, fast learner, computer and internet literate
Accomplishments
Lived in Germany for 5 years as an army wife and opened my catering company under German business standards to support military and local families in celebrating special occasions while also connecting with women through catering for the chapel on post.
Timeline
Executive Chef Owner
Southern Private Chefs
2018 - Current
Second Sous Chef
Five and Ten, Athens, GA
2017 - 2019
Area Chef/Kitchen Manager
Stone Pin Alley/Revel Event Space, Greenville, SC
2015 - 2017
Executive Chef/General Manager
Cheers Bar and Grill, Greenville, SC
2014 - 2015
Associate Degree - Applied Science in Culinary Arts Technology and Hospitality Management
Culinary Institute of the Carolinas at Greenville Tech
graphic design
Anderson College
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