Jessica Boeser
St Louis,MO
Summary
Adaptable Manager of 13 years of experience coordinating operations to achieve organizational goals. Communicative team leader with expertise in strategic planning and inventory management. Committed to driving improvements through innovation and leadership.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Chefs Express Manager
Schnucks Markets
St. Louis , MO
08.2022 - Current
- Coached, mentored and trained team members in order to improve their job performance.
- Provided leadership during times of organizational change or crisis situations.
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
- Ensured that all health regulations regarding food handling were followed at all times.
- Audited all loads to insure proper inventory.
- Developed and implemented strategies for increasing sales and profitability of the department.
- Ordered necessary supplies to maintain adequate inventory levels.
- Planned production schedules for prepared foods items based on forecasted demand.
- Preformed precise monthly inventory
- Trained and lead two chefs clerks into assistant management positions.
Deli Manager
Schnucks Markets
St. Louis, MO
02.2019 - 08.2022
- Developed weekly schedules for deli staff to ensure adequate coverage during peak hours.
- Monitored daily sales reports to maximize profitability.
- Maintained accurate records of inventory and product ordering cycles.
- Established policies and procedures for the safe storage and rotation of food products.
- Assisted in developing marketing strategies that would increase sales in the deli department.
- Implemented cost-saving measures such as portion control, waste management.
- Trained and lead numerous clerks into assistant manager positions.
- Assisted on training multiple assistants into manager positions.
Deli Clerk
Schnucks Markets
St Louis, MO
02.2011 - 02.2019
- Maintained cleanliness of the deli area and equipment.
- Prepared all food orders according to customer specifications.
- Rotated product on shelves to ensure freshness.
- Adhered to health and safety standards while preparing food.
- Assisted customers with selecting products from the deli case or menu board.
- Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Ensured compliance with all local health department regulations regarding food preparation and storage procedures.
- Resolved customer complaints in a timely manner while maintaining a polite demeanor.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
Education
High School Diploma -
St. Elizabeth Academy
St Louis, MO05-2009
Skills
- Employee Development
- Orientation Management
- Inventory Control
- Mentoring And Training
- Leadership And Task Delegation
- Efficient Multi-Tasker
- Health & Safety Compliance
- Purchasing And Planning
Certification
- ServSafe Certified
Timeline
Chefs Express Manager
Schnucks Markets
08.2022 - Current
Deli Manager
Schnucks Markets
02.2019 - 08.2022
Deli Clerk
Schnucks Markets
02.2011 - 02.2019
High School Diploma -
St. Elizabeth Academy