Accomplished Executive Pastry Chef with high-level technical expertise and passion for pastries. Managed team of pastry chefs for large fast food/cafe facility and earned recognition for creativity and quality of work. Excellent organizational skills and mastery of pastry styles led to exceptional results.
Hi, I’m
Jessica Buchi
Salt Lake City,UT
Summary
Overview
11
years of professional experience
1
Certification
Work History
Kneaders Cafe And Bakery
Head Pastry Chef
04.2022 - 10.2024
Job overview
- Received recognition for outstanding pastry creations at regional culinary competitions, elevating the reputation of the establishment.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Compiled working specifications and food cost estimates for new products to broaden pastry offerings.
- Determined baking times for various items.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Operated clean pastry cooking station and complied with applicable health and safety standards.
- Managed in-store, pick-up orders and catering needs.
- Followed food safety standards when handling ingredients.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Established effective communication channels between front-of-house and back-of-house teams, enhancing operational efficiency during peak service hours.
- Mentored junior pastry chefs, fostering a positive learning environment and promoting professional growth.
- Championed sustainability initiatives by sourcing locally-produced ingredients and implementing eco-friendly practices in the kitchen.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared frostings and other toppings for cakes and pastries.
- Cleaned and maintained kitchen equipment and oven.
- Created unique daily specials to drive business growth.
- Cut and shaped dough for pies, rolls and other pastries.
- Fostered a culture of teamwork within the pastry department, promoting collaboration among staff members towards shared goals.
- Managed display cases to verify freshness and attractiveness of products.
- Trained new employees on bakery methods and procedures.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Implemented inventory management system to minimize food spoilage and reduce costs.
Thefifthfrog, LLC
Small Business Owner
02.2014 - 05.2022
Job overview
- Expanded client base through targeted networking initiatives, resulting in increased sales opportunities.
- Implemented innovative inventory management practices to minimize stockouts and reduce overhead costs.
- Evaluated competitors'' offerings to identify gaps in market for unique selling propositions that attracted new clients.
- Conducted feasibility studies to weigh pros and cons of developing business and ways to achieve success.
- Personalized classes for private lessons and others up to 150 people.
- Taught over 13 styles of yoga.
Hallmark
Merchandiser
02.2020 - 02.2022
Job overview
- Contributed to safe and welcoming shopping environment by adhering to store policies, addressing potential hazards, and maintaining clean, orderly merchandise displays.
- Researched current industry trends and competitor activity to stay abreast of resources, technology and best practices.
- Coordinated special events or promotions within store environment, creating excitement around featured products or limited-time offers.
- Maximized floor space utilization by rearranging fixtures according to changing business needs and customer traffic patterns.
- Arranged consistent shelves, bins, and racks at 5 locations by following established planograms.
Associated Foods Stores
Bakery Clerk
09.2015 - 01.2020
Job overview
- Provided exceptional services and pleasant shopping experiences to retail customers.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
- Developed strong rapport with customers and created positive impression of business.
Education
Westminster CollegeSalt Lake City, UT
Associate of Science from Psychology
06.2006
University Overview
Olympus High SchoolSalt Lake City, UT
High School Diploma
06.2004
University Overview
Skills
- Performance monitoring
- Menu Planning
- Clear Communication
- Restaurant Experience
- New Recipe Development
- Inventory Rotation
- Cake Decorating Equipment
- Nutritional knowledge
- Pastry Filling Equipment
- Cooking Machinery Operation
- Safe Slicer Operation
- Critical Thinking
- Visual Merchandising
- Customer Service
- Management
Certification
- Certified Yoga Instructor
- Certified in 13 styles of yoga through the international Yoga federation
- CPR
- Radio Frequency technician
- Group facilitator for Beyond Trauma workshop
- Reiki
Timeline
Head Pastry Chef
Kneaders Cafe And Bakery
04.2022 - 10.2024
Merchandiser
Hallmark
02.2020 - 02.2022
Bakery Clerk
Associated Foods Stores
09.2015 - 01.2020
Small Business Owner
Thefifthfrog, LLC
02.2014 - 05.2022
Westminster College
Associate of Science from Psychology
Olympus High School
High School Diploma
- Certified Yoga Instructor
- Certified in 13 styles of yoga through the international Yoga federation
- CPR
- Radio Frequency technician
- Group facilitator for Beyond Trauma workshop
- Reiki
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