Dynamic professional with a proven track record in enhancing guest relations and conflict resolution at Eaton Rapids Craft Company. Skilled in restaurant operations and staff management, I consistently drive quality standards and customer satisfaction. Expert in training and coaching teams to achieve excellence, fostering a positive and efficient work environment.
Stressfully completed the standards set forth for the ServSafe Food Protection Manager Certification Exam, which is accredited by the ANSA (American National Standards Institute) National Accreditation Board (ANBA) Conference Center For Food Protection (CFP)