Hi, I’m
Jessica Cheng
Oakland,CA
Summary
Dynamic Private Chef with a proven track record at Filoso Fitness, specializing in international cuisine and client relationship building. Expert in creating customized meal plans that cater to diverse dietary needs, while ensuring exceptional food presentation and sanitation practices. Delivered memorable dining experiences through innovative recipes and seamless event catering.
Overview
1
year of professional experience
Work History
Filoso Fitness
Private Chef
01.2025 - Current
Job overview
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Shopped for ingredients.
- Safely packaged and labeled each individual meal.
- Prepared and cooked over 20 meals per week for Filoso Fitness
- Provided easy-to-read cooking preparation instructions for clients.
- Modified recipes to suit preferences and dietary restrictions of household.
- Sanitized kitchen surfaces and equipment and cleaned grills, griddles and ovens.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Education
SUM Bible CollegeEl Dorado Hills, CA
Bachelor of Arts from Biblical Studies
05-2024
University Overview
- magna cum laude graduate
- Extracurricular Activities: Volunteered at Non Profits
Skills
- Allergy awareness
- International cuisine
- Client relationship building
- Cooking techniques
- Event catering
- Food presentation
Languages
English
Native or Bilingual
Cantonese
Professional Working
Interests
- Participating in cultural exchange programs and homestays.
- Volunteer Travel
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination.
- Community Cleanup
- Offering time and support to shelters for the homeless, women, and animals.
- I participate in various sports activities for physical activity, camaraderie, and personal growth.
- Pilates
- Passionate about balancing physical health with mental and emotional wellness.
- Committed to improving personal fitness through regular participation in volleyball
- Baking
- Engaging in food photography and sharing culinary creations on social media.
- Enjoy experimenting with different ingredients and flavors in the kitchen.
- Bread Making- HUGE sourdough baker
- Volunteering at community kitchens and food-related charities.
- I like trying new recipes and food trends.
- Food justice advocate, working to address food insecurity and promote access to healthy, affordable food.
- Sharing recipes, cooking tips, and culinary experiences through blogs and social media platforms.
- Cake Decorating
Timeline
Private Chef
Filoso Fitness
01.2025 - Current
SUM Bible College
Bachelor of Arts from Biblical Studies
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