Effectively manage personnel and business operations to handle demanding beverage needs while maximizing customer service standards. Trained in preparing and handling variety of liqueurs, organizing inventory and optimizing customer relations. Diplomatic in addressing customer concerns and resolving issues. Ambitious assistant beverage manager with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers.
Type 50 WPM and 10,000 10 key strokes an hr. Microsoft office proficient skilled in word, excel and powerpoint. Details are important as well as time management, and doing so effectively. Working as a team towards common goals and succeeding together while keeping the companies objectives and core values in mind.