Friendly Bartender with exceptional recipe building skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
16
16
years of professional experience
Work History
Bartender
TRYST GASTRO LOUNGE
09.2020 - 03.2025
Kept bar presentable and well-stocked to meet customer needs.
Served high customer volumes during special events, nights, and weekends.
Obtained cash bank and stocked service bar to prepare for operation.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Bartender
RED MESA CANTINA
01.2017 - 01.2020
Assisted guests in order selecting by promoting specific menu items and promotions
I pride myself in being well informed on menu ingredients and recipes
I learned the craft cocktail menu behind the bar, and assisted with large banquets
I trained new hires
I balanced multitasking with side work and maintaining happy guests in a large fast paced environment
Bartender
CEVICHE TAPAS BAR AND RESTAURANT
01.2010 - 01.2016
I helped guest understand and enjoy the tapas style dining experience
I frequently upsold menu items and carried high sales regularly
I bartended in the basement where we hosted large parties, live music, and dancing
I attended outsourced bartending classes for new tiki bar menu rollout
Created cocktails for special events or promotions