Summary
Overview
Work History
Education
Skills
Timeline
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William Hickman

Montgomery,AL

Summary

Skilled in kitchen organization and fostering teamwork, I excelled as a Kitchen Supervisor at Renaissance Hotel, streamlining processes for peak efficiency. My expertise in sauté and grill stations, coupled with a knack for enhancing guest relations through quality food preparation and presentation, significantly contributed to a positive and efficient kitchen environment.

Overview

7
7
years of professional experience

Work History

Sauté Line Cook

Wind Creek Casino & Hotel
10.2023 - Current
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Set up and maintained saute station to facilitate kitchen operations.

Kitchen Supervisor

Renaissance Hotel
06.2017 - 03.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Enhanced kitchen efficiency by streamlining processes and implementing time-saving techniques.
  • Prepared special event menus for catered functions, accommodating dietary restrictions as needed.

Education

High School Diploma -

Cornerstone Christian Academy
Townsend, GA
07.2013

Skills

  • Cleaning and sanitizing
  • Kitchen Organization
  • Menu Memorization
  • Guest Relations
  • Food Safety Standards
  • Sauté and grill stations
  • High-volume orders
  • Food allergy knowledge
  • Catering experience
  • Teamwork and Collaboration
  • Food Preparing, Plating, and Presentation

Timeline

Sauté Line Cook

Wind Creek Casino & Hotel
10.2023 - Current

Kitchen Supervisor

Renaissance Hotel
06.2017 - 03.2021

High School Diploma -

Cornerstone Christian Academy

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William Hickman