Jessica Erickson
Canal Fulton,OH
Summary
Driven culinary and maintenance professional with a proven track record at Olive Garden, where I elevated kitchen efficiency by standardizing recipes, reducing food costs, and mentoring junior chefs. Skilled in inventory management and preventive maintenance, I excel in customer service and problem-solving, ensuring top-notch service delivery and operational excellence. Dependable Janitor with comprehensive background in cleaning services and grounds maintenance. Exceptional attendance record. Organized [Job Title] with successful history of managing competing priorities and meeting challenging performance targets. Works well under pressure to complete physically-demanding work. Safety-oriented team player with strong attendance record.
Overview
18
18
years of professional experience
Work History
Custodian / Maintenance
Northwest Local School District
02.2017 - Current
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Maintained a well-organized supply closet for easy access to necessary tools.
Culinary Professional / Cook / Prep Cook
Olive Garden
05.2006 - 09.2016
- Maintained strict adherence to food safety regulations, resulting in an exceptional record of passing health inspections.
- Trained new hires on kitchen procedures and protocols, contributing to a cohesive team environment focused on excellence in service delivery.
- Implemented sustainable practices in the kitchen such as composting food waste, reducing the environmental impact of restaurant operations.
- Mentored junior chefs on proper culinary techniques, elevating overall team performance and quality of dishes presented.
- Increased kitchen efficiency by implementing standardized recipes and portion sizes, leading to reduced food costs and consistent dish quality.
- Designed seasonal menus utilizing fresh ingredients, attracting new customers and retaining loyal patrons through diverse offerings.
- Collaborated with kitchen staff to maintain efficient workflows, reducing food preparation time and waste.
- Streamlined inventory management processes, ensuring effective cost control and timely replenishment of supplies.
- Managed efficient kitchen operations during peak service hours, maintaining smooth workflow under pressure while delivering exceptional results.
Education
Associate Of Applied Science -
Kent State University
Kent, OH05.2004
Skills
- Cleaning and sanitizing
- Work independently
- Responsible and Dependable
- Customer Service
- Attention to Detail
- Problem-Solving
- Time Management
- Cleaning Expertise
- Floor Cleaning and Buffing
- Custodial machine operation
- Work Prioritization
- Sanitation Techniques
- Skilled housekeeper
- Facility Opening and Closing
- Waste disposal
- Floor polishing
- Heavy Lifting
- Preventive Maintenance
- Room Setup and Breakdown
- Groundskeeping
- Maintenance
- Maintenance knowledge
- Employee Training
- Inventory Management
- Chemical Handling
- Building Maintenance
- Snow Removal
- Hazardous Chemicals Handling
- Basic Repairs
- MSDS knowledge
Timeline
Custodian / Maintenance
Northwest Local School District
02.2017 - Current
Culinary Professional / Cook / Prep Cook
Olive Garden
05.2006 - 09.2016
Associate Of Applied Science -
Kent State University
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