Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jessica Escobedo

Fort Davis,TX

Summary

Reliable and dedicated professional with a strong work ethic. I have the ability to work well with others. Takes pride in delivering high-quality results. Dependable and trustworthy.

I enjoy time with my family, traveling, cooking, watching sports.

Overview

35
35
years of professional experience

Work History

Universal

Davis Mountain Nut Company
Fort Davis, Texas
09.2024 - Current
  • Assisted customers with selecting items and completing purchases in a timely manner.
  • Operated cash register accurately while ensuring all transactions were completed according to company policies and procedures.
  • Maintained store shelves and displays stocked with merchandise.
  • Helped maintain cleanliness of the store by sweeping floors, cleaning windows, organizing shelves.
  • Managed inventory levels to ensure product availability for customers.
  • Organized backroom stock areas to maximize efficiency when stocking shelves or fulfilling orders.
  • Utilized point-of-sale system to process payments using various payment methods including cash, credit cards, gift cards.

Salad Bar Manager

Prude Ranch
Fort Davis, Texas
05.2024 - 09.2024
  • Developed and implemented operational procedures for the salad bar, ensuring compliance with health code regulations.
  • Monitored inventory levels to ensure that ingredients were always available for customers.
  • Maintained a clean and organized workspace, while also keeping food safety standards in mind.
  • Assisted in training new staff members on proper sanitation techniques and customer service protocols.
  • Ensured all food items were properly labeled and stored according to guidelines.
  • Provided excellent customer service by greeting customers and helping them select desired items from the salad bar.
  • Received orders from vendors, inspected deliveries for quality assurance, and restocked shelves accordingly.
  • Prepared salads as requested by customers, following recipes accurately and paying close attention to detail.
  • Checked expiration dates on products regularly to avoid serving expired goods.
  • Trained new employees to perform duties.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Delegated work to staff, setting priorities and goals.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Coached staff on strategies to enhance performance and improve customer relations.

Caregiver

Girling Home Health
Fort Davis, Texas
02.2011 - 03.2024
  • Assisted elderly clients with activities of daily living such as bathing, dressing and grooming.
  • Provided companionship for elderly clients by engaging in conversation and participating in recreational activities.
  • Prepared meals according to dietary requirements and assisted with feeding when necessary.
  • Administered prescribed medications on a timely basis following care plan instructions.
  • Maintained accurate records of services provided, changes in client condition, medications administered and other pertinent information.
  • Assisted with ambulation by providing support during transfers from bed to chair or wheelchair.
  • Helped maintain the safety of the client's environment by removing hazards such as rugs or furniture that could cause falls.
  • Assured proper nutrition by preparing meals, grocery shopping and monitoring food consumption levels.
  • Encouraged independence while promoting self-care skills such as bathing, grooming and toileting needs.
  • Provided emotional support for clients who were experiencing depression or anxiety due to their illness or disability.
  • Performed light housekeeping tasks related to the client's care such as laundry and changing linens.
  • Ensured compliance with all applicable laws, regulations and standards governing home health care services.
  • Maintained clean and well-organized environment for client happiness and safety.
  • Helped clients get in and out of beds and wheelchairs.
  • Transported clients to doctor appointments and other errands using wheelchair accessible vehicles.
  • Monitored vital signs including blood pressure, temperature and pulse rate.
  • Observed changes in behavior or physical condition that may require medical attention and reported them promptly to supervisor.
  • Assisted with meal planning to meet nutritional plans.
  • Drove clients to shop for groceries, attend doctor appointments and run errands.
  • Aided with mobility and independence for disabled individuals and continually monitored safety.
  • Followed safe lifting and transferring techniques to transport residents.
  • Helped clients adjust to new lifestyles during periods of incapacitation or recuperation.
  • Instructed family members on how to provide bedside care.

Office Assistant

Church in the Mountains
Fort Davis, Texas
03.2009 - 01.2011
  • Performed data entry tasks into various computer systems accurately and efficiently.
  • Provided administrative support to staff members, including copying and scanning documents, filing paperwork, and ordering supplies.
  • Assisted with special projects as needed by researching information on the internet or through other sources.
  • Maintained an organized filing system of paper documents and electronic files.

Church Youth Leader

Church in the Mountains
Fort Davis, Texas
05.2002 - 10.2009
  • Planned and organized weekly activities for youth group members.
  • Facilitated discussion groups with teenage members on various topics related to faith and life.
  • Coached and mentored youth in developing leadership skills.
  • Created a safe environment for youth to express their opinions and beliefs.
  • Provided guidance to teens on how to apply Christian values to everyday life.
  • Developed educational materials, such as Bible study guides, for use by the church's youth ministry.
  • Encouraged team building exercises within the church's youth ministry program.
  • Assessed needs of youth group members and provided appropriate support or resources when needed.
  • Collaborated with parents and guardians of teens in order to ensure their safety while attending church functions.
  • Led discussions and facilitated games and activities to demonstrate values and morality.
  • Fostered relationships with students, and provided counseling on personal and spiritual issues.
  • Mentored, instructed and supervised participating youths through collaborative efforts with like-minded, creative and inspirational team members.
  • Designed and executed volunteer events for entire youth ministry to give back to community.
  • Implemented conflict resolution techniques to manage disputes among youth, promoting a positive group dynamic.
  • Developed lesson plans in accordance with curricula and core church beliefs.
  • Supported people going through difficult times by offering counseling, supplies and housing.

Spanish Teacher

New Life Christian School
Fort Davis, Texas
08.2004 - 05.2009
  • Developed and implemented Spanish language curriculum to teach students grammar, vocabulary, reading, writing, and conversational skills.
  • Conducted regular assessments of student progress in order to adjust instruction accordingly.
  • Collaborated with colleagues to create a supportive learning environment for all students.
  • Created lesson plans based on the school's standards for teaching Spanish language arts and literature.
  • Provided individualized assistance to struggling students in order to help them improve their understanding of the material.
  • Utilized various resources such as textbooks, worksheets, audio recordings and videos for teaching purposes.
  • Encouraged students to use proper pronunciation when speaking Spanish by providing feedback during class discussions.
  • Promoted cultural awareness among students by introducing them to Hispanic customs and traditions through class activities.
  • Maintained accurate records of student grades and attendance throughout the semester.
  • Created safe and inclusive classroom environment to promote positive learning experience for youth with diverse backgrounds.
  • Individualized lesson plans to meet each student's academic level.
  • Facilitated small group and individual instruction to address diverse learning needs.

Restaurant Owner

Indian Emily
Fort Davis, Texas
07.1995 - 08.2000
  • Established standards for quality control, customer service, health and safety regulations.
  • Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
  • Prepared and cooked meals according to restaurant recipes and standards.
  • Sliced, diced, chopped, mixed, and prepared food ingredients for use in cooking.
  • Cleaned work areas, equipment, utensils, dishes, and silverware.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Monitored stock of kitchen supplies and food.
  • Maintained sanitation, health, and safety standards in the kitchen area.
  • Assisted with unloading deliveries from vendors when necessary.
  • Adhered to all restaurant guidelines regarding quality control procedures.
  • Operated grills, deep fryers, ovens and other kitchen equipment safely.
  • Ensured that all menu items were prepared in a timely manner according to customer orders.
  • Inspected food preparation areas to ensure safe and sanitary working conditions.
  • Managed closing duties such as restocking items and cleaning kitchen equipment.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.

Assistant Kitchen Manager

Prude Ranch
Fort Davis, Texas
04.1991 - 06.1995
  • Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
  • Ensured compliance with all health and safety regulations in the kitchen area.
  • Developed menus, recipes, and plate presentations that complied with company standards.
  • Maintained a clean work environment by adhering to sanitation guidelines as required by law.
  • Evaluated employee performance regularly through observation of job duties during shifts.
  • Provided ongoing coaching and mentoring to staff members to encourage professional development.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Delegated work to staff, setting priorities and goals.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Trained new employees to perform duties.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Distributed food to service staff for prompt delivery to customers.
  • Explained goals and expectations required of trainees.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.

Wait Staff Member

Conoco Gas Station
Van Horn, Texas
09.1990 - 04.1991
  • Greeted and welcomed customers, providing them with menus.
  • Ensured that all orders were taken correctly and in a timely manner.
  • Provided excellent customer service to guests, ensuring they had an enjoyable experience.
  • Took beverage orders from patrons and served drinks promptly.
  • Delivered food items to customers at their tables in a friendly, courteous manner.
  • Answered questions about menu selections and made recommendations when requested.
  • Assisted other wait staff members as needed, such as refilling beverages or delivering food to tables.
  • Cleared dishes between courses and after guests finished dining.
  • Bussed tables quickly and efficiently while maintaining a neat appearance of the dining area.
  • Replenished condiments, utensils, napkins, straws as necessary throughout shift.
  • Demonstrated knowledge of menu items including ingredients and preparation methods for each dish offered on menu.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Maintained cleanliness of work area throughout shift by wiping down surfaces, emptying garbage cans.
  • Complied with health department regulations regarding sanitation standards when handling food items.
  • Managed multiple tasks simultaneously while remaining organized under pressure.
  • Implemented sanitary food handling, holding and service protocols.
  • Provided exceptional service to high volume of daily customers.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Collaborated with kitchen staff to ensure timely preparation and delivery of orders.

Waitress

Chevron
Van Horn, Texas
01.1990 - 09.1990
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Replenished beverages when necessary.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
  • Prepared checks, itemizing total meal costs and taxes.

Education

GED -

Fort Davis High School
Fort Davis
01-1988

Skills

  • Student Engagement
  • Cooking
  • Staff Development
  • Counseling
  • Engaging personality
  • Teamwork and Collaboration
  • Reliable and consistent

Languages

English
Full Professional
Spanish
Native/ Bilingual

Timeline

Universal

Davis Mountain Nut Company
09.2024 - Current

Salad Bar Manager

Prude Ranch
05.2024 - 09.2024

Caregiver

Girling Home Health
02.2011 - 03.2024

Office Assistant

Church in the Mountains
03.2009 - 01.2011

Spanish Teacher

New Life Christian School
08.2004 - 05.2009

Church Youth Leader

Church in the Mountains
05.2002 - 10.2009

Restaurant Owner

Indian Emily
07.1995 - 08.2000

Assistant Kitchen Manager

Prude Ranch
04.1991 - 06.1995

Wait Staff Member

Conoco Gas Station
09.1990 - 04.1991

Waitress

Chevron
01.1990 - 09.1990

GED -

Fort Davis High School

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Jessica Escobedo