Jessica Fink
Morton,IL
Summary
Experienced dietitian with a strong background in outpatient care. Offers expertise in nutritional assessment, meal planning, and patient education. Recognized for effective team collaboration and adaptability in dynamic healthcare environments. Committed to achieving tangible health outcomes and providing reliable support to patients and colleagues.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Outpatient Dietitian
Fay Nutrition
02.2023 - Current
- Evaluated patients'' progress regularly, adjusting nutrition plans as needed to ensure optimal results.
- Provided ongoing support to patients throughout their weight loss journey, promoting long-term success in achieving goals.
- Established strong rapport with patients by maintaining open communication channels and demonstrating empathy during consultations.
- Collaborated with healthcare team members to optimize patient care through interdisciplinary communication and coordination.
- Utilized motivational interviewing techniques to empower patients in making lasting lifestyle changes towards improved health outcomes.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
Clinical Nutrition Manager
Graham Healthcare
06.2021 - Current
- Enhanced clinical team collaboration through regular communication and interdisciplinary meetings focused on patient progress.
- Performed thorough assessments of patients'' nutritional status using advanced clinical tools and techniques.
- Evaluated existing policies and procedures, making data-driven recommendations for enhancements that positively impacted patient care.
- Managed budgetary constraints effectively, ensuring optimal resource allocation for maximum impact on patient care.
- Developed key performance indicators to measure the success of clinical nutrition services, driving continuous improvement efforts.
- Led quality assurance initiatives for the clinical nutrition department, identifying areas of opportunity for improvement and implementing best practice solutions accordingly.
- Worked closely with dieticians to ensure proper implementation of therapeutic diets for patients with specific medical conditions.
- Evaluated nutritional content of menus regularly to ensure alignment with industry standards as well as specific patient requirements.
- Provided ongoing education for nursing staff regarding therapeutic diets and proper feeding techniques to enhance patient care.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Ensured compliance with regulatory standards, conducting audits and providing corrective action plans when necessary.
Director of Food & Nutrition/Clinical Dietitian
Morrison Healthcare
02.2016 - 01.2022
- Managed staff schedules and maintained adequate coverage for all shifts.
- Motivated staff to perform at peak efficiency and quality.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Oversaw food preparation and monitored safety protocols.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Implemented cost-saving measures while preserving high-quality standards in both food preparation and presentation.
- Established a strong vendor network for consistent delivery of high-quality ingredients at competitive prices, ensuring optimal cuisine offerings.
Regional Dietitian & Servsafe Proctor
Petersen Healthcare
01.2020 - 06.2021
- Collaborated with interdisciplinary team members to provide comprehensive care for patients in various clinical settings.
- Educated patients and families on appropriate nutrition management strategies for specific health conditions.
- Completed patient progress notes, orders, and other essential documentation aspects required in daily practice as a Clinical Dietitian.
- Optimized nutritional support by adjusting enteral and parenteral feedings as needed based on patient needs and tolerance levels.
Renal Dietitian/Kidney Smart Educator
Davita
08.2019 - 03.2020
- Collaborated with interdisciplinary healthcare teams to ensure optimal patient care and management of kidney disease.
- Provided ongoing support and guidance to patients as they navigated lifestyle changes related to their renal diets, fostering a positive environment for success.
- Managed complex cases involving multiple comorbidities requiring specialized dietary interventions, resulting in improved patient quality of life.
- Advocated for patient needs within interdisciplinary team meetings, ensuring that nutrition remained a focal point in overall treatment planning.
Registered Sanitarian
Peoria County Health Department
07.2015 - 01.2016
- Streamlined inspection processes by developing efficient data management systems for tracking violations and corrective actions.
- Maintained up-to-date knowledge of industry trends and legislation, ensuring accurate enforcement of sanitation standards.
- Evaluated the effectiveness of current sanitation practices, identifying areas for improvement and implementing targeted interventions to address identified gaps.
- Developed comprehensive reports on inspection findings, enabling informed decision-making regarding regulatory actions.
Education
Master of Science - Dietetics
Eastern Illinois University
Charleston, IL05-2015
Bachelor of Science - Dietetics
Illinois State University
Normal, IL05-2013
Skills
- Clinical Documentation
- Medical Nutrition Therapy
- Renal Nutrition
- Diabetes management
- Meal Planning
- Interdisciplinary Collaboration
- Nutritional assessment
- Enteral nutrition support
- Weight management
- Geriatric nutrition
- Dietary counseling
- Parenteral Nutrition Support
- Nutrition counseling
- Sanitation rules and regulations
- Electronic Medical Records
- Quality Improvement
- Cardiovascular Nutrition
Certification
- Licensed Dietitian (LD) - Illinois Board of Licensing.
- Registered Dietitian Nutritionist (RDN) - Commission on Dietetic Registration (CDR).
- ServSafe Food Handler's Certification
Timeline
Outpatient Dietitian
Fay Nutrition
02.2023 - Current
Clinical Nutrition Manager
Graham Healthcare
06.2021 - Current
Regional Dietitian & Servsafe Proctor
Petersen Healthcare
01.2020 - 06.2021
Renal Dietitian/Kidney Smart Educator
Davita
08.2019 - 03.2020
Director of Food & Nutrition/Clinical Dietitian
Morrison Healthcare
02.2016 - 01.2022
Registered Sanitarian
Peoria County Health Department
07.2015 - 01.2016
Master of Science - Dietetics
Eastern Illinois University
Bachelor of Science - Dietetics
Illinois State University
Similar Profiles
SHANDI TROUTSHANDI TROUT
REGISTERED DIETITIAN at Fay NutritionREGISTERED DIETITIAN at Fay Nutrition
Felix LuleFelix Lule
Assistant Vice President at Fay Servicing LLCAssistant Vice President at Fay Servicing LLC
Pamela Victoria Vilella BenitezPamela Victoria Vilella Benitez
CNA Student at Fay Best ( Private Job )CNA Student at Fay Best ( Private Job )
CRISTOL KLICKERCRISTOL KLICKER
Social Worker at Almost Home Kids at OSF Healthcare Children's Hospital of IllinoisSocial Worker at Almost Home Kids at OSF Healthcare Children's Hospital of Illinois
Chris DonnellyChris Donnelly
Qualified Mental Health Associate at Carle HospitalQualified Mental Health Associate at Carle Hospital