Jessica Frazier

Cook nutritious and delicious meals for 24 years. Along with knowing all job duties

Help superviser with paperwork etc.

Hand hygiene and sanitation

• Followed the "first in, first out" rule with every food and beverage item and ensured those that were outdated were tossed.
• Made sure the kitchen, cooking utensils and storeroom were kept clean at all times.
• Ensured compliance with health and safety regulations in food handling practices.
• Trained new kitchen staff on proper cooking techniques and safety protocols.
• Oversaw meal plating and presentation to maintain high culinary standards.
• Served as lead cook, guiding and assisting training of less experienced cooks.
• Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
• Checked freezer and refrigerator each day to verify proper functioning.
• Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.

• Developed and implemented strategies to enhance team performance, improve processes and boost results.
• Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
• Trained new employees to perform duties.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Assisted staff by serving food and beverages or bussing tables.
• Managed daily food service operations and staff scheduling for efficient service delivery.
• Supervised food preparation and presentation to maintain quality standards.
• Trained and mentored kitchen staff on safety and sanitation practices.
• Implemented cost control measures to optimize food service budgets and resources.
• Engaged with residents to gather feedback on meals and dining experiences.
• Ensured compliance with health regulations and safety protocols throughout the facility.
• Supervised the daily operations of the kitchen, cafeteria, and catering services.
• Resolved customer complaints promptly in a professional manner.

• Kept dishware, glasses and utensils ready for all customer needs by quickly scraping, washing and restacking items.
• Washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.
• Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.

• Cleaned and maintained dining room during and after each meal service.
• Set tables before patients arrived to maintain meal plan productivity.
• Gathered soiled tablecloths and dietary linens and delivered to laundry.
• Received, stored and distributed food and supplies promptly, checking orders for accuracy.
• Delivered designated trays and supplies to patients as scheduled.
• Stocked food and other supplies for main kitchen and units.