Summary
Overview
Work History
Education
Skills
Timeline
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Jessica Freels

Brookville,OH

Summary

Versatile and results-oriented professional with a robust background at Dull Homestead and O Rileys, excelling in task prioritization and team leadership. Demonstrated success in enhancing operational efficiency and fostering livestock care, coupled with a commitment to safety and quality standards. Proven ability to drive project completion and improve team performance through effective training and oversight.

Overview

23
23
years of professional experience

Work History

Farm Hand

Dull Homestead
Brookville, OH
06.2017 - Current
  • Assisted in the planting, cultivating, and harvesting of crops, ensuring timely and efficient processes.
  • Engaged in land clearing and field preparation activities for new planting seasons.
  • Prepared soil for planting, employing tillage, and fertilization techniques.
  • Segregated animals according to weight, age, and physical condition.
  • Conducted daily inspections of farm equipment, identifying need for repairs or adjustments.
  • Organized storage areas for harvested crops.
  • Coordinated with farm management to plan and adjust tasks based on weather conditions and crop needs.
  • Cleaned out barns, stalls, pens, and other animal enclosures on a regular basis.
  • Harvested crops manually and with machinery, minimizing loss and damage.
  • Collaborated with team members to ensure all farm operations ran smoothly and efficiently.
  • Administered medications and vaccinations to livestock under supervision.
  • Cleared and maintained irrigation ditches for adequate water flow, dust suppression and crop growth.
  • Planted seeds according to prescribed methods of production.
  • Mixed feed, additives and medicines in prescribed portions.
  • Maintained farm equipment such as tractors, harvesters, and other machinery.
  • Participated in training sessions related to new farming techniques or technologies.

Kitchen Manager

O Rileys
Brookville, OH
07.2001 - 07.2017
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Received, organized and rotated paper goods and food ingredients.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Trained new employees to perform duties.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Explained goals and expectations required of trainees.
  • Promoted safe working conditions by monitoring safety procedures and equipment.
  • Trained new employees on kitchen procedures and policies.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.

Education

Some College (No Degree) - Human Resources Management

UOP
OH

Skills

  • Safe equipment use
  • Barn maintenance
  • Field work
  • Livestock care
  • Seed planting techniques
  • Task prioritization

Timeline

Farm Hand

Dull Homestead
06.2017 - Current

Kitchen Manager

O Rileys
07.2001 - 07.2017

Some College (No Degree) - Human Resources Management

UOP

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Jessica Freels