
Adept at elevating guest experiences, I excelled in a fast-paced environment at Outback Steakhouse, mastering multitasking and ensuring high-quality service. My expertise in safe food handling and exceptional customer service significantly enhanced customer satisfaction. I also played a key role in training new staff, managers,and partners, showcasing my strong work ethic and commitment to hospitality excellence. Having worked in the busiest Outback Steakhouse in the counrty and being an employee for 29 years, I am also skilled in
Bartender-certified in responsible customer beverage control,establishing return customers relationships and multitasking
Headwait-office duties, computer skills and cash handling
Key employee-manager duties including running the FOH, expo and handling guest issues