Experienced in Food & Beverage for 20 years at MGM Grand Detroit. Excellent reputation for solving problems, improving customer satisfaction, and driving overall operational improvements.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Restaurant Manager
Taproot Cider House
05.2021 - Current
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Carefully interviewed, selected, trained, and supervised staff.
Correctly calculated inventory and ordered appropriate supplies and established strong vendor relationships
Managed staff schedules and maintained adequate coverage for all shifts.
Restaurant Manager
Salt Island Fish And Beer
04.2021 - 10.2021
Quickly identified problem situations and resolved incidents to satisfaction of involved parties.
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Participated in ongoing customer service to build sales and rapport in community.
Restaurant Manager
Tap MGM Grand Detroit Casino
02.2019 - 04.2021
Created fun team building activities to engage staff in up-selling to meet revenue targets.
Managed- 20 person team of front of house staff for Tap restaurant.
Conducted health, safety and sanitation process evaluations to identify and remedy any violations
Supervisor
Palette At MGM Grand Detroit Casino
01.2018 - 02.2019
Evaluated employee performance and coached and trained to improve weak areas.
Built, managed, coached and promoted team members
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Grandette
MGM Grand Detroit Casino
02.2001 - 02.2019
Built rapport with frequent patrons to cultivate guest loyalty
Checked identification for minimum age for sale of alcoholic beverages.
Anticipated guest needs and provided proactive service.