Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Jessica Galvan

East Palo Alto

Summary

Dynamic and detail-oriented professional with extensive experience at Catered Too, excelling in food preparation and maintaining high cleanliness standards. Proven ability to enhance customer satisfaction through effective teamwork and safe food handling practices. Recognized for streamlining operations and ensuring food quality control in fast-paced environments. Flexible and dedicated to achieving excellence.

Overview

5
5
years of professional experience

Work History

Prep Cook

Catered Too
06.2023 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Managed opening and closing shift kitchen tasks.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Warehouse Worker

Catered Too
05.2022 - 05.2023
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
  • Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.
  • Maintained cleanliness and order in warehouse, adhering to rigorous housekeeping standards.
  • Reduced waste, implementing recycling procedures for packaging materials.
  • Maintained clean, orderly work environment free of hazards.
  • Assisted in receiving, stocking and distribution of merchandise.
  • Successfully navigated large shipments of materials through tight spaces and busy facilities.

Housekeeping and Laundry Attendant

Catered Too
04.2020 - 04.2022
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Demonstrated flexibility with scheduling, often taking on additional shifts or extending hours when needed to ensure completion of tasks.
  • Contributed to a positive work environment through effective communication and teamwork among housekeeping staff.
  • Improved guest satisfaction by maintaining a clean and organized environment in guest rooms and common areas.
  • Streamlined laundry operations by organizing linens according to type and priority, allowing for quicker processing times.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
  • Sorted, laundered and put away various laundry items.
  • Scrubbed floors with special cleaners and equipment to achieve deep clean.
  • Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.

Skills

  • Attention to detail
  • Cleaning and organization
  • Customer service
  • Safe food handling
  • Following instructions
  • Food handling
  • Food preparation
  • Cleanliness
  • Flexible schedule
  • Cross-contamination prevention
  • Food quality control

Languages

English
Elementary

Timeline

Prep Cook

Catered Too
06.2023 - Current

Warehouse Worker

Catered Too
05.2022 - 05.2023

Housekeeping and Laundry Attendant

Catered Too
04.2020 - 04.2022
Jessica Galvan