Jessica Garcia

• Assisted bus persons in clearing dishes from tables between courses.
• Performed opening side work duties such as filling salt shakers or rolling silverware into napkins.
• Maintained a clean workstation throughout shift, including tables, chairs, floors, walls, refrigerators.

• Maintained everything restocked

• Freshly restocked and prepared back up

• Made sure all customers were taken care of with good customer service

• Handled customer complaints in a professional manner while maintaining composure under pressure.
• Suggested food and beverage items to customers based on their preferences.
• Provided detailed information on menu items, including ingredients and preparation methods.
• Assisted other servers as needed during peak periods or when short-staffed.
• Followed proper sanitation standards when handling food and beverage items.
• Communicated with kitchen staff regarding order details and special requests from guests.

• Assisted with meal times by serving food, cleaning up after meals, and helping with snack time preparation.
• Ensured the safety of all children in the facility at all times.
• Maintained records of attendance, behavior, meals served, according to established procedures.
• Encouraged positive interactions between children while playing together or participating in group activities.
• Encouraged proper hygiene among the students by providing reminders about washing hands after using the restroom or before meals.
• Organized play areas to ensure a safe, clean environment for children.
• Provided one-on-one attention to individual students who required extra help or guidance.
• Read stories to children to encourage literacy skills and social development.
• Greeted parents when they arrived to pick up their children from daycare.
• Assisted in teaching basic life skills such as toileting habits, eating manners.
• Helped children make positive behavior choices by moderating interactions and modeling appropriate behaviors.
• Cared for physical, emotional and spiritual needs of children.

• Maintained cleanliness of work area throughout shift.
• Assisted customers with their orders, answered questions about menu items, and took accurate payment information.
• Ensured compliance with all applicable health codes regarding food handling procedures.
• Balanced daily transactions against total sales receipts at end of shift for accuracy purposes.
• Assisted fellow employees in completing various tasks during busy periods or when short-staffed.
• Verified customer identification when accepting checks or credit cards.
• Demonstrated knowledge of restaurant's menu items, ingredients, preparation methods, pricing structure, discounts, promotions.
• Handled all cash transactions accurately according to established procedures.
• Stocked shelves with merchandise prior to opening store each day.
• Processed refunds and exchanges according to company policies while maintaining high customer satisfaction ratings.
• Greeted incoming guests warmly and provided them with menus or specials when appropriate.
• Operated the point of sale system to process payments from customers quickly and accurately.
• Managed multiple tasks efficiently including taking orders, preparing drinks and food items, ringing up customers' purchases.
• Provided superior customer service by greeting customers, responding to inquiries, and resolving complaints in a timely manner.
• Welcomed customers, offering assistance to help find store items.
• Greeted customers promptly and responded to questions.
• Maintained work area and kept cash drawer organized.
• Checked personal identifications during alcohol and tobacco sales.
• Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
• Built and maintained productive relationships with employees.
• Kept check-out areas clean, organized and well-stocked to maintain attractive store.

• Conducted EKGs, spirometry testing, audiograms and other diagnostic tests as requested by the physician.
• Performed basic laboratory tests such as urinalysis and blood glucose levels under direct supervision of a physician or registered nurse.
• Inspected equipment to ensure proper working order prior to use on patients.
• Ordered medical supplies, maintained inventory logs and restocked exam rooms when needed.
• Registered new patients into practice management software program accurately entering demographic information.
• Answered phones, scheduled appointments and managed patient flow while greeting visitors in a professional manner.
• Filed insurance claims forms in accordance with applicable regulations.
• Administered injections, medications and treatments as directed by the physician.
• Ensured that all instruments used during exams were cleaned properly after each use according to established protocols.
• Collected samples from patients for laboratory testing purposes.
• Kept examination rooms clean, stocked with necessary supplies and prepared for incoming patients.
• Adhered to HIPAA regulations regarding safeguarding confidential patient information at all times.
• Organized patient charts before each day's clinic sessions began.
• Maintained accurate medical records through filing, charting, transcription and data entry into electronic health record system.
• Provided assistance to medical staff in performing minor surgical procedures.
• Prepared laboratory specimens for analysis and organized lab results for review by the physician.
• Monitored vital signs of hospitalized patients throughout their stay at the hospital or clinic setting.
• Assisted physicians with patient care by taking vital signs, patient histories and preparing patients for examinations.
• Educated patients on healthcare topics such as nutrition and disease prevention methods.
• Documented notes during patient visits.
• Interviewed and engaged patients to obtain medical history, chief complaints and vital signs.
• Cleaned and maintained medical equipment following procedures and standards.
• Measured vital signs and took medical histories to prepare patients for examination.
• Relayed messages from patients to physicians about concerns, condition updates or refill requests to facilitate treatment.
• Organized charts, documents and supplies to maintain team productivity.
• Kept facility stocked with necessary supplies, equipment and instruments.
• Conducted patient interviews to gather health history, vital signs and information about current medical issues.