Jessica Hammers
Raeford,NC
Summary
Passionate Chef with a proven track record at Operation Red Wings Foundation, excelling in food safety and sanitation, and effective communications. Mastered grilling techniques and kitchen equipment maintenance, significantly reducing food waste. Renowned for adapting menus to meet dietary needs, ensuring high-quality, visually appealing dishes.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
Operation Red Wings Foundation
04.2020 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Adhered to Time/Temperature Control safety standards.
- Evaluated food products to verify freshness and quality.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Disciplined and dedicated to meeting high-quality standards.
Grill Cook
Lake Gaston Brewery
08.2019 - 12.2019
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Education
Associate of Applied Science - Culinary Arts
Fayetteville Technical Community College
Fayetteville, NC05.2020
Associate of Applied Science - Restaurant And Hospitality Management
Fayetteville Technical Community College
Fayetteville, NC05.2020
Skills
- Food safety and sanitation
- Cooking techniques
- Food quality
- Food presentation
- Meal Preparation
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Effective Communications
- Ingredient Knowledge
- Vegetarian Cooking
- Special diets understanding
Certification
- ServSafe Certified, 2017 - Present
- Professional Plant Based Certification, December 2024
- Professional Blue Zones Course, December 2024
Timeline
Chef
Operation Red Wings Foundation
04.2020 - Current
Grill Cook
Lake Gaston Brewery
08.2019 - 12.2019
Associate of Applied Science - Culinary Arts
Fayetteville Technical Community College
Associate of Applied Science - Restaurant And Hospitality Management
Fayetteville Technical Community College
- ServSafe Certified, 2017 - Present
- Professional Plant Based Certification, December 2024
- Professional Blue Zones Course, December 2024
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