Summary
Overview
Work History
Education
Skills
Certification
Websites
Timeline
Generic

Jessica Hammers

Raeford,NC

Summary

Well rounded, passionate, and classically trained chef, specializing in menu planning and special diets. Expertise in incorporating fresh, seasonal ingredients resulting in enhanced guest satisfaction and reduced food waste.

Known for adapting menus to meet dietary needs, ensuring inclusivity, dedicated to food safety, quality, and consumer satisfaction.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Residential Cook

Terra Bella
Southern Pines, North Carolina
01.2025 - 05.2025
  • Implemented mechanical, soft food, and pureed diets to meet residents' needs.
  • Prepared diverse appetizers, entrees, sides, salads, dressings, soups, and desserts.
  • Reduced food waste through effective portion control and storage techniques.
  • Maintained well-stocked stations with necessary supplies and spices for efficiency.
  • Trained dietary aide on food preparation, storage protocols, kitchen equipment usage, and sanitation practices.
  • Offered a promotion to Head of the Culinary Department within three months.

Allergen Expert And Special Diet Cook

FISD / Compass Group USA – O’Neal School
Southern Pines, NC
07.2024 - 11.2024
  • Prepared large volumes of food on a daily basis and for special catering events.
  • Improved and adapted menu offerings, incorporating fresh seasonal ingredients to create high quality, tasteful dishes.
  • Developed specialized menus for allergen-sensitive guests, ensuring strict adherence to FARECheck Industry Standards and minimizing cross-contact risks.
  • Implemented waste reduction, contributing to environmental sustainability efforts.
  • Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.

Private Chef

Operation Red Wings Foundation
Fayetteville, NC
04.2020 - 07.2024
  • Created diverse menu options, elevating guest experience and satisfaction.
  • Adjusted the menu to incorporate fresh seasonal ingredients ensuring the highest quality and taste.
  • Enhanced culinary offerings, keeping nutrition at the forefront, to achieve measurable guest satisfaction in a healthy eating style.
  • Prepared a variety of cuisines contributing to new experiences and enjoyable dining experiences for guests.
  • Routinely adjusted menu for any allergens ensuring guests feel welcome and inclusive.
  • Experienced in Vegan, Vegetarian, Pescatarian, Gluten-Free and other specific diets.
  • Adhered to all safety standards.
  • Implemented cost-effective sourcing, resulting in increased profitability.

Grill Cook

Lake Gaston Brewery
Fayetteville, NC
08.2019 - 12.2019
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Ensured proper cooking temperatures were maintained for various proteins, resulting in consistent dish quality and reduced risk of foodborne illness.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.

Education

Associate of Applied Science - Culinary Arts

Fayetteville Technical Community College
Fayetteville, NC
05.2020

Associate of Applied Science - Restaurant And Hospitality Manager

Fayetteville Technical Community College
Fayetteville, NC
05.2020

Skills

  • Cooking techniques
  • Food quality and presentation
  • Meal preparation
  • Grilling
  • Food safety and sanitization
  • Kitchen organization
  • Communication
  • Ingredient knowledge
  • Vegan, vegetarian, pescatarian, special diets
  • Menu planning and adaptation
  • Inventory control

Certification

  • SERVSAFE Certification - ServSafe - 2017 - Present
  • Food Allergies and Celiac Disease Training For Chefs and Managers - FARECheck - Oct 2024
  • Dining Associate Workplace Safety Training - Compass Group USA - Sep 2024
  • Pofessional Blue Zones Course - Blue Zones - Jan 2025

Timeline

Residential Cook

Terra Bella
01.2025 - 05.2025

Allergen Expert And Special Diet Cook

FISD / Compass Group USA – O’Neal School
07.2024 - 11.2024

Private Chef

Operation Red Wings Foundation
04.2020 - 07.2024

Grill Cook

Lake Gaston Brewery
08.2019 - 12.2019

Associate of Applied Science - Culinary Arts

Fayetteville Technical Community College

Associate of Applied Science - Restaurant And Hospitality Manager

Fayetteville Technical Community College

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