Hardworking with background in quickly taking orders, managing the drive-thru window and preparing food. POS systems knowledge. Crew Member offering a positive attitude and flexible schedule. Works well independently or with others as a team.
Overview
5
years of professional experience
Work History
Villa Motel
Tooele, UT
House Keeper
11.2016 - 01.2017
Job overview
Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
Dusted picture frames and wall hangings with a cloth.
Removed waste paper and other trash from the premises to designated area.
Collected trash and moved garbage cans from kitchen areas to pick-up stations.
Cleaned and buffed tile floors using industrial cleaning equipment.
Verified that all storage areas and carts were clean and organized.
Used chemicals and other cleaning equipment in a proper, safe and responsible manner.
Cleaned and changed bedspreads, blankets and mattresses.
Moved chairs, desks and beds around rooms to clean behind and underneath them.
Changed bed linens and collected soiled linens for cleaning.
Cleaned walls, windows, shades and curtains.
Swept and washed all hard surface floors.
Picked up trash from parking lot and garden areas to keep those areas free of debris.
Osaka
Tooele, UT
Server Cashier
11.2015 - 12.2015
Job overview
Consistently provided professional, friendly and engaging service.
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
Set dining tables according to type of event and service standards.
Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
Provided friendly and attentive service.
Inventoried and restocked items throughout day.
Precisely described menu items and special offerings and appropriately identified wine pairings.
Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously.
Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
Resolved guest complaints quickly and efficiently.
Delivered quality service by providing a warm and welcoming environment.
Moved and arranged tables, chairs and place settings and organized seating for groups with special needs.
Assisted with guest inquiries, take-out orders and restaurant cleanliness.
Assisted co-workers whenever possible.
Quickly set up and cleared tables and stocked all service stations.
Served beverages, breads and butter and replenished items as necessary.
Moose Lodge Bar
Tooele, Utah
Bartender Server
03.2012 - 10.2012
Job overview
Greeted guests in a timely and professional manner.
Waited on multiple customers at the bar and throughout the bar area.
Received beverage orders from wait staff and delivered beverages to guests.
Carefully followed safety and sanitation policies handling food and beverages.
Processed orders on a computerized Point of Sale system.
Upheld strict cash handling procedures.
Verified that guests at the bar were of legal age.
Refused service to intoxicated guests.
Adhered to state laws regarding alcoholic beverage service.
Notified a manager if a guest was intoxicated or rude to other guests.
Cleaned, mopped and vacuumed the bar area.
Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).
Closed out cash register and prepared cashier report.
Cleaned and changed ashtrays and emptied trash cans as necessary.
Cleaned shelving, mixers, cups, blenders and soda guns.
Retrieved liquor, wine and beer from various storage facilities.
Served each guest courteously, quickly and efficiently.
Maintained a consistent, regular attendance record.
Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
Ensured liquor was secured at the end of shifts.
Set up glassware and liquor prior to events.
Maintained full knowledge of beverage lists and promotions.