Jessica Higgins

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Placed orders to restock items before supplies ran out.
• Shocking of oyster,working the hot line preparing meal ,assist in menu planning .
• Preparing pasta ,lobster,sauces
• Cooked memorable dishes that brought new customers into establishment.
• Collaborated with staff members to create meals for large banquets.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Apart of new restaurant opening
• Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.

Clean food preparation areas as determined by law and company policy .

Prepares foods to the specifications of the guest .

Preparing different cuisine dishes.

Prep items for order sheet and dishes.

• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Assisted the head chef in creating menu items ans recipes.
• Ensure high food quality especially taste,temperature and presentation.
• Prepare and set up food for side orders.

• Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Assist with the preparation and /or service of breakfast ,lunches and dinner.
• Serving of meals to guest at catering events.

• Contributed to increased team efficiency by effectively communicating with fellow servers and support staff.
• Prepare and serve blended juice.
• Provide customer with great service.
• Serve meals,hot and cold beverage and clearing table in a timely manner.

• Communicated effectively with dining staff and guests alike to promote adherence to dining room policies and standard operating procedures.
• Trained, managed and scheduled dining staff, distributing hours, and assignments to leverage strengths of individual team members.
• Circulated throughout dining room to assess general
• satisfaction of guests and identify appropriate opportunities to ask guests about dining experiences.
• Coordinated high-quality dining services to meet or exceed guest expectations, enforcing quality standards and facilitating smooth operations.
• Supervising the daily operations of the dinning room making sure staffs provide excellent service and adhere to company's policies.