Jessica Jones
Beaumont,CA
Summary
Diligent Cook/Administrative Assistant possessing excellent cooking skills and strong knowledge of food safety and office management. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Culinarian
Aramark
02.2024 - Current
- Prepares, serves, and works in the workplace cafeteria under Chef within all 5 stations, including entree, grill, sauté, catering, grab and go, and grade manger stations. Helved serve over 200 clients daily.
- Manage administrative duties under Chef including menu creation, inventory, scheduling of events and ordering/processing.
Sous Chef
Childhelp Merv Griffin Village
07.2022 - 07.2023
- Prepared and curated daily lunch and dinner menus for a diverse group of 100 administration staff, residents, and school staff, ensuring a delightful dining experience throughout
- Followed environmental protocols and completed Food Safety Paperwork daily
- Worked diligently alongside Manger to complete inventory orders, manage bookkeeping, and assist staff in producing consistent menu planning and production.
Cook
The Lakes Assisted Living and Memory Care
- 07.2022
- Worked as line cook, preparing primarily American cuisine for breakfast, lunch and dinner to a senior care and assisted living environment of over 100 clients.
- Made changes to meet resident satisfaction upon request daily, and managed food safety worked with great time management.
Cook
Morongo Golf Club at Tukwet Canyon
01.2020 - 08.2020
- Worked as line cook, preparing lunch and dinner menu items in a fast-paced environment
- Prepared large produce displays and high volume buffet-style menu items for 240 seat banquet room
- Worked as a line cook or prep areas for banquet, table, and bar food service in the kitchen.
Culinary
Oasis Buffet
01.2018 - 01.2019
- Prepared and served a high volume of pastry and dessert items in the bakery department and fresh produce menu items in Garde Manger.
Education
AS - Culinary Management
Valencia College
Orlando, FLBA - English
Florida Atlantic University
Boca Raton, FLHigh School Diploma & AA -
Broward College
Davie, FLSkills
- Bookkeeping
- Organize, Schedule
- Coordinate Events
- Prepare and maintain sanitary food stations
- Weigh, measure, and mix ingredients
- Cook, handle, and store foods
- ServSafe Certified
- Flexible within fast-paced groups
- Customer Service
- Contamination prevention
- Research
- Appointment Scheduling
- Office Administration
- Calendar Management
- Scheduling
- Meeting planning
- Computer Skills
- Microsoft Word
- Microsoft Excel
- Office Management
- Event Coordination
- Proofreading
- Reading Comprehension
- Clerical Support
- Data Entry
- Report Writing
Training
- Culinary Garde Manger
- Baking Classical Cuisine
- International Cuisine Business Management
Timeline
Culinarian
Aramark
02.2024 - Current
Sous Chef
Childhelp Merv Griffin Village
07.2022 - 07.2023
Cook
Morongo Golf Club at Tukwet Canyon
01.2020 - 08.2020
Culinary
Oasis Buffet
01.2018 - 01.2019
Cook
The Lakes Assisted Living and Memory Care
- 07.2022
AS - Culinary Management
Valencia College
BA - English
Florida Atlantic University
High School Diploma & AA -
Broward College