Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jessica Kauffman

Lancaster,PA

Summary

Dynamic and adaptable professional with a strong work ethic, honed at Iron Hill Brewery and Restaurant. Proven ability in food preparation and customer service, ensuring high-quality dining experiences. Recognized for training new staff and maintaining kitchen safety standards, contributing to a seamless service environment. Committed to excellence and continuous improvement.

I also have excellent customer service skills. I am reliable. I work extra shifts if needed. I dependable and hard working. I am a leader and a team player. I can work alone or with others. I love to work doesn't matter what the job description it. Im a very good learner and love to learn new stuff.

Overview

4
4
years of professional experience

Work History

Grill Cook/ Dishwasher

Iron Hill Brewery and Restaurant
03.2025 - Current
  • Operated grill station, ensuring timely preparation of high-quality menu items.
  • Maintained cleanliness and organization of cooking area to comply with safety standards.
  • Monitored inventory levels, assisting in ordering supplies to minimize disruptions in service.
  • Trained new staff on grilling techniques and equipment operation for consistent quality output.

Front Desk Receptionist

Motel 6 Motel
12.2024 - Current
  • Greeted and assisted visitors, providing a welcoming atmosphere and ensuring professional communication.
  • Managed multi-line phone system, directing calls to appropriate departments efficiently.
  • Coordinated appointment scheduling, optimizing time management for staff and clients.
  • Maintained organized front desk area, ensuring materials and resources were readily available.

Server/ Cashier

Ric's Bread
07.2021 - 05.2022
  • Delivered exceptional customer service, ensuring a positive dining experience for all guests.
  • Managed table assignments and reservations to optimize seating efficiency during peak hours.
  • Collaborated with kitchen staff to ensure timely food preparation and order accuracy.
  • Maintained cleanliness and organization of dining area, adhering to health and safety standards.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

Education

Science And Business

Colorado Technical University
Colorado Springs, CO

N/A

J.P. McCaskey High School
Lancaster, PA
05.2007

Skills

  • Quick-learning
  • Strong work ethic
  • Willing to learn
  • Multitasking and organization
  • Teamwork and collaboration
  • Efficient
  • Adaptable
  • Team player
  • Food preparation
  • Flexible schedule
  • Safe food handling
  • Grill cleaning
  • Food service
  • Cleaning and organization
  • Kitchen sanitation
  • Food safety and sanitation
  • Resourceful
  • Order accuracy
  • Food storage
  • Cooking techniques
  • Ingredient preparation
  • Meat preparation
  • Food plating
  • Performance improvement
  • New hire training
  • Customer service
  • Knife skills
  • Food rotation
  • Fryer operation
  • Special diet accommodation
  • Plating
  • Food plating and presentation
  • Cleaning and sanitizing
  • Kitchen safety
  • Food grilling
  • Hard-working
  • Dish preparation
  • Food allergy awareness
  • Math and computer skills
  • Computer skills
  • Basic math skills
  • Computer-aided dispatching
  • Simple math skills
  • Microsoft office
  • Reservation management
  • Initiative-taking
  • Guest relations
  • Patience and tolerance
  • Professional appearance
  • Problem-solving
  • Time management
  • File management
  • Guest registration
  • Data gathering
  • Administrative skills
  • Office organization
  • Room service
  • POS system operation
  • Front office management
  • Invoicing and billing
  • Data entry
  • Word processing
  • Hospitality services
  • Cash handling
  • Payment processing
  • Guest reception
  • Detail-oriented
  • Teamwork
  • Problem-solving abilities
  • Multitasking
  • Front desk operations
  • Multitasking Abilities
  • Reliability
  • Excellent communication
  • Customer satisfaction
  • Organizational skills
  • Team collaboration
  • Flexibility
  • Active listening
  • Effective communication
  • Verbal and written communication
  • Check-in and Check-out procedures
  • Self motivation
  • Computer literacy
  • Goal setting
  • Hospitality management
  • Professionalism
  • Check-in procedures
  • Record keeping
  • Inventory control

Timeline

Grill Cook/ Dishwasher

Iron Hill Brewery and Restaurant
03.2025 - Current

Front Desk Receptionist

Motel 6 Motel
12.2024 - Current

Server/ Cashier

Ric's Bread
07.2021 - 05.2022

Science And Business

Colorado Technical University

N/A

J.P. McCaskey High School