Jessica Keller
SACRAMENTO,CA
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment that the staff would be proud to be apart of. Knowledgeable in food safety and sanitation protocols.
Overview
7
7
years of professional experience
Work History
Executive Chef
Selland's Market Cafe
11.2021 - Current
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Collaborated with front-of-house staff to provide an above and beyond hospitality experience.
- Maximized profitability by effectively managing food costs through portion control and minimizing waste.
- Improved employee retention rates through focused coaching and development of an all hands in teamwork environment with growth opportunities.
- Conducted regular evaluations of kitchen equipment and appliances, ensuring proper maintenance and timely replacement to maintain optimal operational efficiency.
- Oversaw business operations, inventory control, and customer service for restaurant.
Sous Chef
Selland's Market Cafe
08.2019 - 11.2021
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Contributed to successful catering and prepared dinners by coordinating meal preparation and execution, Helping to make an impact in the customers lives during unprecedented times.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
Line Cook
OneSpeed Pizza
10.2016 - 08.2019
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
Education
Associate of Arts - Business Administration
Santa Fe Community College
Santa Fe, NMAssociate of Arts - Culinary Arts
Santa Fe Community College
Santa Fe, NMSkills
- Resource Management
- Employee Training
- Coaching and Mentoring
- Cost Control
- Workflow Optimization
- Regulatory Compliance
- Food Service Safety Training
- Restaurant Operation
- Hiring, Training and Development
- Budgeting and Cost Control
Timeline
Executive Chef
Selland's Market Cafe
11.2021 - Current
Sous Chef
Selland's Market Cafe
08.2019 - 11.2021
Line Cook
OneSpeed Pizza
10.2016 - 08.2019
Associate of Arts - Business Administration
Santa Fe Community College
Associate of Arts - Culinary Arts
Santa Fe Community College