Jessica K Kates

• Followed safety regulations to maintain safe work environment.
• Improved package handling efficiency by implementing proper sorting and organizing techniques.
• Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
• Reduced damage rates for packages through careful handling and adherence to safety protocols.
• Removed jams and unblocked conveyor system to maintain flow of goods.

Maintained cleanliness and safety in the kitchen.

Verified food was cooked to safe temperature standards.

Executed end-of-day cleaning and closing tasks at restaurant.

Maintained clear communication with colleagues.

• Identified and addressed office concerns, working collaboratively to achieve resolutions.
• Upheld building security standards by registering guests and monitoring entrances.
• Greeted and directed visitors, answering questions and responding to requests.
• Restocked supplies for office employees to maintain smooth operations.
• Maintained professional office appearance with clean and organized front reception areas.
• Kept clean, organized and well-stocked workspaces.

• Delivered reliable customer service to guests upon arrival.
• Fielded incoming telephone calls to answer questions, direct callers and take messages for staff.
• Greeted, assisted and directed visitors with professional attitude.
• Kept front of house clean and orderly.
• Cleaned equipment throughout the day.

• Communicated with management and service staff to address customer needs.
• Stored food and non-food supplies in line with best inventory practices.
• Used venue database to take reservations and collect customer information.

• Prepared delicious sandwiches to match order specifications and quality standards.
• Used POS systems to input orders and process payments.
• Sanitized work areas, kitchen tools and dishes to comply with health and safety regulations.
• Interacted well with customers in serving and dining areas.
• Delivered positive service experience when greeting and serving customers.