Summary
Overview
Work History
Education
Skills
Education and Training
Timeline

JESSICA LEGAULT

The Smoke Ring
Spokane
7
years of professional experience

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Work History

Chef

4 Years 3 Months
The Smoke Ring | 05.2022 - Current
  • Developed and executed innovative menu items to enhance customer satisfaction.
  • Supervised kitchen staff to ensure consistent food quality and presentation.
  • Streamlined inventory management processes, reducing waste and optimizing supply usage.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Placed orders to restock items before supplies ran out.

Cook

2 Years 5 Months
Moscow Alehouse | 07.2023 - 12.2025
  • Oversaw daily kitchen operations, ensuring quality meal preparation, precise cooking methods, appropriate portion sizes, and appealing plate presentation.
  • Coordinated inventory management to optimize stock levels, reducing waste and ensuring availability of ingredients.
  • Prepared and cooked high-quality dishes following standardized recipes and presentation standards.
  • Oversaw kitchen operations during peak hours, ensuring efficient workflow and timely service delivery.

Sous Chef

3 Years 9 Months
Bishop Care Center | 07.2019 - 04.2023
  • Tailored nutritious meals to meet residents' dietary needs and preferences, enhancing overall satisfaction.
  • Prepared and served meals following dietary guidelines, ensuring nutritional standards and safety.
  • Assisted in food preparation and cooking, supporting head chef in maintaining kitchen efficiency.

Education

Bachelor of Science - Psychology

Washington State University | Pullman, WA | 05-2018

Skills

Recipes and menu planning
Dietary guidelines
Dietary restriction compliance
food safety standards
Hospitality and service industry background
Food handler certification
Food safety and sanitation
Customer service

Education and Training

other

Timeline

Cook

Moscow Alehouse
07.2023 - 12.2025Read More

Chef

The Smoke Ring
05.2022 - CurrentRead More

Sous Chef

Bishop Care Center
07.2019 - 04.2023Read More

Washington State University

Bachelor of Science from Psychology
Read More
JESSICA LEGAULT