Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
Traveled to clients' homes to complete healthcare services and promote continuity of care.
Provided mobility assistance such as walking and regular exercising.
Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
Followed nutritional plans to prepare optimal meals.
Completed entries in log books, journals, and care plans to accurately document and report patient progress.
Transported clients for medical and personal outings.
CPR certified.
Electronic Product Specialist
1st Source Bank
08.2022 - 11.2023
Continually expanded knowledge of the banks products.
Generated reports to track performance and analyze trends.
Offered assistance in implementing and developing training programs.
Tested new software and hardware prior to deployment.
Researched product's technical specifications and accurately communicated information.
Assisted with demonstrations for the banks products to showcase functionality.
Trained and provided coaching to team members twice a month.
Researched and identified solutions to technical problems.
Customer Service Representative
1st Source Bank
06.2016 - 05.2022
Handled customer inquiries and suggestions courteously and professionally.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Answered constant flow of customer calls with minimal wait times.
Answered customer telephone calls promptly to avoid on-hold wait times.
Clarified customer issues and determined root cause of problems to resolve product or service complaints.
Updated account information to maintain customer records.
Reduced process inconsistencies and effectively trained team members on best practices and protocols.
Implemented and developed customer service training processes.
Cook
St. Joesph County Jail
04.2015 - 04.2016
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Catering Coordinator
Panera Bread
02.2005 - 08.2014
Maintained extensive calendar of events and attended necessary event meetings and conference calls.
Analyzed catering orders and liaised with staff to set up equipment, supplies and menus to meet client expectations.
Communicated with customers to review catering goals and budget, deliver quotes and proposals, schedule event and carry out catering needs as contracted.
Handled incoming company phone calls, addressing customer needs, concerns and deadlines to promote retention and satisfaction.
Encouraged preparation of product according to recipe and in compliance with allergen and sanitation standards.
Solicited, negotiated and booked new and repeat business through previous clients, local businesses and event management companies to maximize catering revenue and meet and exceed goals.
Maximized quality assurance by completing frequent line checks.
Pizza Chef
Panera Bread
08.2002 - 02.2005
Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
Communicated with management on food inventory stock to request order placement.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
Monitored food temperatures to meet quality and safety standards.
Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
Operated ovens to cook food items.
Learned new menu offerings and options easily to assist customers with selecting items.
Used kitchen equipment safely and reduced risk of injuries and burns.
Trained and assisted new kitchen staff members.
Cleaned and sanitized work areas, utensils and equipment.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Used pizza cutter to slice pizzas according to size and customer specifications.
Coached new workers on store policies, pizza making, and dough preparation.
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Prepared raw materials for cooking by cutting vegetables and preparing dough.