Jessica Moncada
San Antonio,TX
Summary
Dedicated Recreation Assistant with proven success enhancing recreational opportunities to support community needs. Promoted safe environment for staff and participants while maintaining responsible operations of programs. Demonstrated diplomacy, objectivity, positive attitude and high energy.
Approached each day and unique challenges with enthusiasm, patience, and humor.
Overview
15
15
years of professional experience
Work History
Recreational Assistant
City of San Antonio Metro Health Department
06.2025 - Current
- Engaged participants to promote a positive and inclusive environment.
- Monitored safety protocols during activities to ensure participant well-being.
- Collaborated with team members to plan and execute events effectively.
- Adapted quickly to changing needs and requirements of recreational programs.
Instructional Assistant
SAISD
08.2024 - 11.2025
- Collaborated with educators to adapt materials for diverse learning needs, ensuring accessibility for all students.
- Monitored student progress and provided feedback to teachers, contributing to individualized education strategies.
- Monitored student progress to identify areas requiring extra support and implement action plans to meet needs.
- Supervised students during non-instructional times such as lunch breaks or recess periods, maintaining safety standards at all times.
- Provided support during classes, group lessons, and classroom activities.
- Monitored student progress through ongoing assessments, adjusting instruction as needed for optimal growth.
- Facilitated small group instruction sessions based on specific skill sets or subject matter, boosting overall student achievement levels.
Food Service Manager
SAISD
08.2022 - 03.2024
- Managed daily food service operations, ensuring compliance with health and safety regulations.
- Trained and supervised staff on food preparation and customer service protocols.
- Implemented inventory control systems to reduce waste and streamline supply management.
- Developed menus that aligned with dietary guidelines and customer preferences.
- Monitored food quality and presentation standards to enhance customer satisfaction.
- Coordinated staff scheduling to optimize service efficiency during peak hours.
- Conducted regular inspections of kitchen equipment and facilities to maintain operational standards.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Reviewed and approved employee schedules and timesheets.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
- Upheld company policies consistently across all areas of operation while remaining flexible enough to address unique situations as they arose within the workplace setting.
- Oversaw training of more than Number team members.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Food Service Assistant Manager
SAISD
08.2019 - 2020
- Collaborated with team members to streamline processes, enhancing overall efficiency in service delivery.
- Trained new staff on operational procedures, fostering a collaborative and knowledgeable work environment.
- Supported management in scheduling shifts and organizing workflow to optimize team performance during peak hours.
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
Food Service Supervisor
BCFS HHS
04.2011 - 03.2019
- Supervised daily food service operations, ensuring compliance with health and safety regulations.
- Trained and mentored new staff on food preparation and customer service standards.
- Managed inventory levels, placing orders to maintain stock while minimizing waste.
- Collaborated with kitchen staff to develop efficient workflows and enhance meal quality.
- Implemented cost-saving measures through improved portion control and resource management.
- Monitored staff performance, providing constructive feedback to improve service efficiency.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Ordered new supplies and food to maintain service levels.
- Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Established and managed team schedules and shift assignments.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Monitored food inventory and supplies to prevent waste.
Education
High School Diploma - General Studies
L. W Fox Tech
San Antonio, TX06.1994
Skills
Flexible, Reliable, Friendly, Positive
Timeline
Recreational Assistant
City of San Antonio Metro Health Department
06.2025 - Current
Instructional Assistant
SAISD
08.2024 - 11.2025
Food Service Manager
SAISD
08.2022 - 03.2024
Food Service Assistant Manager
SAISD
08.2019 - 2020
Food Service Supervisor
BCFS HHS
04.2011 - 03.2019
High School Diploma - General Studies
L. W Fox Tech