Well oriented Food Service Manager and offering focused leadership to lead a team to clients standards. Noted for outstanding communications skills, both with guest and staff; ability to resolve problems quickly and equitably to ensure satisfied guest and happy employees. Consistently achieve performance goals through enthusiasm, tenacity and initiative. Manager with the ability to motivate staff members and turn under-productive teams to high performing employees. Well organized with a track record that demonstrates self-motivation, perseverance and the creativity to achieve both personal and corporate goals.
ServeSafe Manager Certificate