Jessica Padgett

• Assisted servers with food orders to tables and guest requests to enhance dining experiences.
• Supported restaurant operations by maintaining cleanliness and organization of dining and servers station area.
• Worked with kitchen staff to ensure timely food preparation and presentation.
• Managed inventory supplies, restocking items as needed to uphold service standards.
• Took phone calls for calling customers, packaged and handed out orders for pick up and delivery.

• Gave customer service to enhance passenger experience.
• Followed rules of compliance with safety procedures and regulations during all flight operations.
• Assisted passengers with boarding and deplaning processes. (Finding seats helping with bags) etc.
• Managed in-flight beverage and meal service.
• Adapted quickly to changing situations while prioritizing safety and comfort of passengers.
• Maintained a safe cabin environment by conducting pre-flight safety checks while also following along to FAA regulations.
• Handled medical emergencies calmly by following established protocols while reporting with the captain and first officer as needed.

As a hostess at this restaurant my duties were to watch the front of the restaurant and wait for customer to walk in.

Hold the door open for them, seat them accordingly, grab them menus,and silverware. Cleaning up after the customer have gone. also running food or drinks to the table.

I worked on weekends during the summer selling merchandise to customers, while also handling money transactions. Selling sunglasses at local swap shop.