Jessica Pena
Lake Worth,TX
Summary
Culinary professional with over 6 years of experience in food preparation and recipe execution. Proven ability to collaborate effectively within teams and adapt quickly to new environments. Committed to delivering timely service while maintaining strict adherence to food safety protocols.
Overview
10
10
years of professional experience
Work History
Prep Cook
Bobs Steak & Chophouse
Fort Worth, Texas
09.2021 - Current
- Stocked pantry and refrigerated items per inventory standards.
- Prepared vegetables and ingredients through washing, chopping, and dicing.
- Organized, labeled, and maintained stock of ingredients to ensure adequate inventory levels.
- Arranged walk-in coolers and freezers according to established guidelines.
- Adhered to food safety protocols to maintain hygiene and prevent cross-contamination.
- Set up workstations with necessary ingredients, utensils, and cooking equipment.
- Consistently prepared food items following recipes, portioning, cooking, and waste control guidelines.
- Restocked food items throughout shift to ensure timely service preparation.
Line Cook
Lonesome Dove
Fort Worth, Texas
02.2019 - 09.2021
- Operated kitchen equipment, including grills, fryers, and ovens to prepare meals efficiently.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Followed recipes and presentation standards to deliver high-quality dishes consistently.
- Maintained effective communication with front-of-house staff to optimize service flow.
- Managed multiple orders simultaneously while adhering to food handling methods and temperature controls.
- Prepared food items in compliance with portioning, cooking, and waste control guidelines.
- Executed tasks in a fast-paced environment, upholding high customer satisfaction rates.
- Coordinated with staff regarding orders and menu changes for seamless operations.
Supervisor
Corner Bakery Cafe
Fort Worth, Texas
02.2017 - 03.2019
- Supervised daily operations to maintain efficient workflow in cafe environment.
- Trained and mentored staff on customer service standards and food safety protocols.
- Managed inventory levels to ensure adequate supply of necessary items for service.
- Coordinated staff schedules for optimal coverage during peak hours.
- Resolved customer complaints promptly to uphold high satisfaction rates.
- Monitored employee productivity, providing constructive feedback and coaching.
- Recruited, hired, trained, evaluated, and terminated staff when necessary.
- Executed thorough opening, closing, and shift change procedures to uphold operational standards.
Supervisor
Sheraton Hotel
Fort Worth, Texas
05.2016 - 03.2019
- Supervised daily operations and maintained efficient workflow in cafe environment.
- Managed inventory levels and ensured proper stock of supplies for daily service.
- Implemented training programs to enhance team performance and service quality.
- Resolved customer complaints promptly to maintain high satisfaction levels.
- Directed and supervised team of 15 employees in daily operations.
- Complied with company policies, objectives and communication goals.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Performed monthly inventory checks to ensure sufficient stock levels for all products.
- Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
- Delegated work to staff, setting priorities and goals.
- Implemented quality control measures to uphold company standards.
Education
GED -
Morton Ranch High
Houston, TX05-2018
Skills
- Food preparation and recipe execution
- Inventory management and stocking
- Kitchen equipment operation
- Food safety compliance
- Team collaboration
- Recipe interpretation
- Food storage and preservation
- Eagerness to learn
- Sauce and ingredient preparation
- Stock rotation techniques
- Motivation and initiative
- Quick learning abilities
- Baking techniques
References
References available upon request.
Timeline
Prep Cook
Bobs Steak & Chophouse
09.2021 - Current
Line Cook
Lonesome Dove
02.2019 - 09.2021
Supervisor
Corner Bakery Cafe
02.2017 - 03.2019
Supervisor
Sheraton Hotel
05.2016 - 03.2019
GED -
Morton Ranch High