Jessica Perkins
Fairhope ,AL
Summary
Proven reliability demonstrated through consistent punctuality and a strong safety awareness, honed at Sunoco Gas Station and as an In-Home Nanny for Mary Harper. Excelled in streamlining kitchen operations, reducing food waste by implementing effective portion control, and fostering positive relationships with children and families. Skills include advanced cleaning, sanitation, and multitasking, ensuring high standards of service and safety. Eager cook always ready and willing to assist fellow employees with job tasks. Handles various duties and assignments. Accustomed to multitasking and working quickly to meet challenging demands. Considered hardworking and reliable with great interpersonal skills.
Overview
6
6
years of professional experience
Work History
In-Home Nanny
Mary Harper
2024.01 - Current
- Prepared tasty, healthy meals for children to encourage good eating habits.
- Assisted children with homework assignments and special projects across different subjects.
- Established lasting, professional connections with families and children by encouraging open communication and delivering positive feedback.
- Communicated with children at age-appropriate levels to encourage understanding and foster relationships.
- Promoted healthy eating habits with nutritious meal planning and preparation, resulting in balanced diets.
Cook
Sunoco Gas Station
2018.03 - 2019.12
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Prepared and served various food items in fast-paced [Type] environment.
Education
High School Diploma -
Harrodsburg High School
Harrodsburg, KY05.2004
Skills
- Reliability and punctuality
- Safety awareness
- Cleaning and sanitation
- Dependable and Responsible
- Housekeeping and Cleaning
Timeline
In-Home Nanny
Mary Harper
2024.01 - Current
Cook
Sunoco Gas Station
2018.03 - 2019.12
High School Diploma -
Harrodsburg High School
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