Jessica Pietkiewicz-Grantman
Lomira,WI
Summary
Dynamic and dependable professional with a proven track record at Kondex Corporation, excelling in teamwork and customer service. Adept at optimizing kitchen operations and enhancing patient satisfaction through personalized meal planning. Recognized for attention to detail and problem-solving skills, ensuring compliance with food safety regulations while fostering a collaborative work environment.
Overview
7
7
years of professional experience
Work History
Machine Operation II
Kondex Corporation
07.2022 - Current
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
- Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Assisted in creating nutritional education materials for patients, fostering better understanding of healthy eating habits.
- Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
- Enhanced team morale by fostering collaborative work environment, leading to improved productivity.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
- Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
- Organized kitchen workflows, enabling team to prepare meals more efficiently.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
- Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.
- Implemented feedback mechanisms for patients on meal quality, driving continuous improvement.
- Streamlined meal preparation processes, cutting down on waste while ensuring quality.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
- Assisted in menu planning to cater to diverse patient dietary restrictions, ensuring balanced nutrition.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Adjusted food preparation methods in accordance with customer requests.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Greeted customers and answered inquiries regarding menu items and specials.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Observed diners to respond to additional requests and determine when meal completed.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Utilized POS system to receive and process food and beverage orders.
- Processed customer payments and balanced cash drawers.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Assembly Line Worker
RB Royal Industries, Inc. In Fond Du Lac Wi
09.2020 - 03.2021
- Met daily production quotas by working effectively within a fast-paced assembly line environment.
- Collaborated with team members to maximize productivity and ensure seamless workflow on the assembly line.
- Stocked and replenished parts used on assembly line to maintain consistent supply and inventory.
- Contributed to a positive work atmosphere, fostering strong relationships with colleagues while maintaining professionalism and focus on tasks at hand.
- Operated various tools, machinery, and equipment to complete assembly tasks efficiently and accurately.
- Followed protocols to enhance protection and maintain safe work environment.
- Performed visual and functional inspection of components to determine quality and identify defects.
- Reduced product defects by maintaining a clean work environment and adhering to strict quality control standards.
- Demonstrated adaptability in learning new assembly processes quickly as required for evolving project specifications.
- Assembled components with minimal supervision, exceeding expected project milestones.
- Boxed, labeled, and transported items to support assembly operations.
- Assisted quality assurance by inspecting items and removing defective parts.
- Trained and mentored new employees to apply best practices on assembly line operations and comply with procedures and regulations.
- Helped reduce waste by recycling materials when appropriate and disposing of scrap components responsibly.
- Ensured timely completion of projects by diligently adhering to assigned schedules and prioritizing tasks accordingly.
- Completed durable assemblies and subassemblies with hand and power tools.
- Followed outlined specifications to implement assembly plans.
- Increased production efficiency by streamlining assembly processes and implementing time-saving techniques.
- Contributed to improved workplace safety by consistently following proper operating procedures and utilizing personal protective equipment.
- Consistently upheld company values and policies throughout daily operations, fostering an environment of integrity, respect, and accountability within the workplace.
- Enhanced product quality by performing thorough inspections of assembled items, identifying any issues or inconsistencies for correction.
- Acted as a mentor to new hires, sharing knowledge and experience in assembly line work to ensure smooth onboarding processes for all team members.
- Maintained open lines of communication with supervisors, providing progress updates regularly while also addressing any concerns surrounding potential roadblocks or challenges faced during the project lifecycle.
- Troubleshot assembly line to repair malfunctions and avoid disruptions.
- Conducted quality assurance inspections on finished components and identified issues.
- Assisted in inventory management, ensuring adequate supplies were available for efficient production operations.
- Completed detailed documentation requirements for each project phase, contributing to accurate recordkeeping practices companywide.
- Participated in regular training sessions to stay up-to-date on industry best practices and maintain a high level of expertise in assembly techniques.
- Documented production data and output to enable tracking history and maintain accurate records.
- Accelerated assembly times through methodical organization of workspace, maximizing space usage and minimizing distractions during shifts.
- Enhanced operational efficiency by organizing workstations for optimal ergonomics and accessibility.
- Contributed to achieving record production levels through consistent performance and reliability.
- Streamlined assembly line workflow, minimizing bottlenecks and maximizing output.
- Ensured compliance with environmental regulations by properly disposing of hazardous materials.
- Facilitated cross-training among team members, boosting versatility and flexibility in staffing.
- Implemented suggestion box that led to several process improvements based on worker feedback.
- Reduced material costs by identifying and suggesting use of alternative, more cost-effective materials.
- Improved team morale with effective communication and collaboration during assembly processes.
- Assisted in implementation of new inventory management system to track parts usage accurately.
- Reduced downtime by promptly addressing machine malfunctions and performing basic maintenance.
- Played key role in successful launch of new product line by adapting quickly to new assembly procedures.
- Engaged in regular training sessions to stay updated on latest assembly techniques and technologies.
- Coordinated with quality control to ensure all assembled products met strict quality criteria.
- Supported continuous improvement initiatives by providing actionable feedback from assembly line perspective.
- Optimized tool usage on assembly line, reducing wear and tear and extending tool life.
- Fostered culture of safety and efficiency by leading by example on assembly line.
- Increased production efficiency by consistently meeting and exceeding daily assembly targets.
- Maintained high-quality standards for all assembled products, ensuring zero defects before shipment.
- Enhanced safety on production floor by strictly adhering to all safety protocols and guidelines.
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to significant reduction in waste by suggesting and implementing material-saving techniques.
- Operated various machines used in production processes.
- Utilized safety devices and procedures to protect personnel and equipment.
- Continuously checked products for quality assurance according to strict guidelines.
- Performed quality checks on finish products to verify compliance specifications and assign appropriate quality grades.
- Generated and maintained accurate production records.
- Trained new employees, instructing each in use of machinery, standard operating procedures and company policies.
- Assembled products and components and made proactive adjustments to settings to produce work within tight tolerances.
- Completed daily inspection of machines and equipment.
- Operated finishing tool to prepare products for inspections and packaging.
- Managed inventory of parts and components.
- Monitored production processes to identify and address potential issues.
- Investigated and resolved production issues.
- Maintained order accuracy and customer satisfaction by double-checking packing labels while packaging products.
- Collaborated with engineering teams to improve production efficiency.
- Installed, adjusted and repaired automated machines and robots.
- Facilitated collaboration between production and other departments.
- Developed and implemented process improvement strategies.
- Led production meetings to provide reports to management.
Dietary Aide
Crossroad Center Care
08.2018 - 09.2020
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed all food safety regulations while preparing meals for patients.
- Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
- Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
- Arranged tray and or table settings with proper tableware, condiments, and tray card.
- Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.
- Discarded outdated food products and maintained waste disposal procedures.
- Delivered nourishment and supplements to nurse station for distribution to specific residents.
- Maintained accurate records of patient meal orders to ensure appropriate distribution of meals according to individual requirements.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained strict adherence to HIPAA regulations when handling patient information, protecting confidentiality at all times.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Provided exceptional customer service to patients and their families, addressing concerns and answering questions about dietary guidelines and restrictions.
- Collaborated with healthcare professionals to develop individualized meal plans based on patient needs, resulting in better health outcomes.
- Streamlined meal assembly processes for faster service without compromising quality or accuracy.
- Assisted dietitians in monitoring patient progress, adjusting meal plans as needed based on feedback from healthcare providers.
- Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.
- Reduced food waste through careful portioning, inventory management, and creative use of leftover ingredients.
- Upheld efficiency of meal services by pre-setting tables before patients arrived.
- Participated in ongoing training programs to stay current on best practices in nutrition support services and foodservice operations.
- Enhanced patient meal satisfaction by providing personalized meal options within dietary constraints.
- Reduced meal preparation times by optimizing kitchen operations, without compromising food quality.
- Adapted quickly to changes in dietary guidelines, ensuring compliance with latest health standards.
- Assisted in creating nutritional education materials for patients, fostering better understanding of healthy eating habits.
- Prepared special dietary meals to meet individual patient needs, promoting better health outcomes.
- Enhanced team morale by fostering collaborative work environment, leading to improved productivity.
- Monitored food temperatures during storage and serving, ensuring safety and compliance with regulations.
- Supported kitchen in managing dietary emergencies, ensuring patient needs were met promptly and accurately.
- Conducted inventory checks and placed orders for kitchen supplies, ensuring uninterrupted operations.
- Organized kitchen workflows, enabling team to prepare meals more efficiently.
- Participated in regular training on food safety and dietary trends, staying ahead in nutritional knowledge.
- Engaged with patients to receive direct feedback on meals, using insights to improve meal plans.
- Ensured timely meal delivery to patients, enhancing their dining experience and satisfaction.
- Collaborated with healthcare professionals to update patient diets, aligning with treatment plans.
- Implemented feedback mechanisms for patients on meal quality, driving continuous improvement.
- Streamlined meal preparation processes, cutting down on waste while ensuring quality.
- Improved patient nutrition with carefully planned and prepared meals according to dietary needs.
- Assisted in menu planning to cater to diverse patient dietary restrictions, ensuring balanced nutrition.
- Trained new staff on dietary guidelines and kitchen procedures, elevating team competency levels.
- Maintained strict hygiene standards in kitchen, significantly reducing cross-contamination risks.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Adjusted food preparation methods in accordance with customer requests.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Demonstrated knowledge of menu items and corresponding ingredients.
- Greeted customers and answered inquiries regarding menu items and specials.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Observed diners to respond to additional requests and determine when meal completed.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
- Utilized POS system to receive and process food and beverage orders.
- Processed customer payments and balanced cash drawers.
- Kept register accurate through correct billing, payment processing, and cash management practices.
Education
GED - Chef
Moraine Park Technical College
Fond Du Lac, WISkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Flexible and adaptable
- Dependable and responsible
- Multitasking
- Multitasking Abilities
- Excellent communication
- Critical thinking
- Computer skills
- Organizational skills
- Calm under pressure
- Active listening
- Organization and time management
- Decision-making
- Problem resolution
- Verbal communication
Accomplishments
I could with good communication and understanding with the people and very good with organization and follow the instructions and will understand policy of worker placement and management
Languages
English
Professional Working
Timeline
Machine Operation II
Kondex Corporation
07.2022 - Current
Assembly Line Worker
RB Royal Industries, Inc. In Fond Du Lac Wi
09.2020 - 03.2021
Dietary Aide
Crossroad Center Care
08.2018 - 09.2020
GED - Chef
Moraine Park Technical College