Jessica Platte

• Data Management: Retrieve, organize, and analyze data for claims handling.
• Project Participation: Engage in special projects and teams.
• Operations Analysis: Identify solutions for daily operations.
• Information Security: Maintain data securely in internal systems.
• Adaptability: Continuously learn to support adjusters and managers.
• Collaboration: Communicate effectively to contribute to team success.
• Standardization: Create a manual of standard operating procedures.
• Reporting: Develop and maintain custom reports for internal analysis.

Job Title: Owner/Operator - Catering Company

Job Summary:

As the owner and operator of a catering company, I oversaw all aspects of the business, from menu planning and food preparation to client relations and event execution. This role required a blend of culinary expertise, business acumen, and exceptional organizational skills to ensure the successful delivery of catering services for various events.

Key Responsibilities:

• Menu Planning & Development: Design and create diverse menus tailored to client preferences, dietary restrictions, and event themes.
• Food Preparation & Presentation: Prepare high-quality meals and ensure appealing presentation for events ranging from small gatherings to large functions.
• Client Relations: Build and maintain strong relationships with clients, understanding their needs and providing personalized service to exceed their expectations.
• Event Coordination: Plan and execute catering services for events, including logistics, staffing, and on-site management to ensure smooth operations.
• Business Management: Handle administrative tasks such as budgeting, invoicing, and inventory management to maintain profitability and efficiency.
• Marketing & Sales: Promote the catering business through various marketing channels, including social media, networking, and community engagement to attract new clients.
• Staff Training & Supervision: Recruit, train, and supervise staff to ensure high standards of service and food quality.
• Compliance & Safety: Ensure all food safety regulations and health standards are met, maintaining a clean and safe working environment.

Skills & Qualifications:

• Culinary Expertise: Strong background in cooking and food preparation, with the ability to create diverse and appealing menus.
• Business Acumen: Understanding of business operations, including financial management, marketing, and customer service.
• Organizational Skills: Ability to manage multiple tasks and events simultaneously, ensuring attention to detail and timely delivery.
• Interpersonal Skills: Excellent communication and customer service skills to build rapport with clients and manage staff effectively.
• Creativity: Innovative approach to menu design and event planning to provide unique and memorable experiences for clients.
• Problem-Solving: Ability to handle unexpected challenges and find effective solutions to ensure successful event execution.