Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jessica Portuondo

Miami

Summary

Dynamic operations leader with a proven track record at Eddas Cake Designs, excelling in training and mentoring staff while enhancing team collaboration. Skilled in purchasing and planning, I optimize processes to improve efficiency and maintain high standards of quality. Committed to fostering professional growth and achieving service targets.

Overview

11
11
years of professional experience

Work History

Assistant Manager of Operations

Eddas Cake Designs
04.2025 - Current
  • Managed daily operations, delegating tasks appropriately to ensure smooth functioning of the facility.
  • Taught employees how to collaborate on daily job tasks and achieve service targets.
  • Coordinated with General Manager in different operational issues and promotional activities.
  • Mentored new hires, guiding them through their roles while providing ongoing support for professional growth opportunities.

Sushi Chef

Thrive Cocktail & Eatery
05.2023 - 11.2023
  • Prepared high-quality seafood, rice and ingredients for sushi.
  • Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Chef

Baoli
03.2020 - 05.2021
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.

Chef

Trump National Doral
02.2014 - 01.2019
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Education

Culinary Arts

Le Cordón Bleu School of Culinary Art
Miami, FL
06-2016

Skills

  • Training and mentoring
  • Employee supervision
  • Purchasing and planning
  • Scheduling coordination

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Assistant Manager of Operations

Eddas Cake Designs
04.2025 - Current

Sushi Chef

Thrive Cocktail & Eatery
05.2023 - 11.2023

Chef

Baoli
03.2020 - 05.2021

Chef

Trump National Doral
02.2014 - 01.2019

Culinary Arts

Le Cordón Bleu School of Culinary Art

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Jessica Portuondo